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Enhanced UV-B Radiation in Potato Stems and Leaves Promotes the Accumulation of Anthocyanins in Tubers.
Curr Issues Mol Biol. 2023 Dec 11;45(12):9943-9960. doi: 10.3390/cimb45120621.
Curr Issues Mol Biol. 2023.
PMID: 38132467
Free PMC article.
Genome-Wide Comparative Analysis of the R2R3-MYB Gene Family in Six Ipomoea Species and the Identification of Anthocyanin-Related Members in Sweet Potatoes.
Li M, Zhou Y, Li K, Guo H.
Li M, et al.
Plants (Basel). 2023 Apr 21;12(8):1731. doi: 10.3390/plants12081731.
Plants (Basel). 2023.
PMID: 37111954
Free PMC article.
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The Impact of the Individual and Combined Application of Phosphorus and Sulfur Fertilizers on Potato Tuber Flavor.
Li K, Li M, Zhou J, Guo H.
Li K, et al.
Foods. 2023 Oct 13;12(20):3764. doi: 10.3390/foods12203764.
Foods. 2023.
PMID: 37893657
Free PMC article.
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Responses of Aerial and Belowground Parts of Different Potato (Solanum tuberosum L.) Cultivars to Heat Stress.
Zhou J, Li K, Li Y, Li M, Guo H.
Zhou J, et al.
Plants (Basel). 2023 Feb 12;12(4):818. doi: 10.3390/plants12040818.
Plants (Basel). 2023.
PMID: 36840167
Free PMC article.
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