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Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese whey.
Lett Appl Microbiol. 2023 Jul 3;76(7):ovad075. doi: 10.1093/lambio/ovad075.
Lett Appl Microbiol. 2023.
PMID: 37385826
Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
Barreto Pinilla CM, da Silva Oliveira W, de Oliveira Garcia A, Spadoti LM, Redruello B, Del Rio B, Alvarez MA, Torres Silva E Alves A.
Barreto Pinilla CM, et al.
Lett Appl Microbiol. 2024 Apr 8;77(4):ovae036. doi: 10.1093/lambio/ovae036.
Lett Appl Microbiol. 2024.
PMID: 38573828
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