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Study on the Drying Technology of Tomato Pulp with Phytoene, Phytofluene and Lycopene Retention as Inspection Indexes.
Foods. 2022 Oct 24;11(21):3333. doi: 10.3390/foods11213333.
Foods. 2022.
PMID: 36359946
Free PMC article.
Effects of Low Temperature-Ultrasound-Papain (LTUP) Combined Treatments on Purine Removal from Pork Loin and Its Influence on Meat Quality and Nutritional Value.
Yuan J, Yang C, Cao J, Zhang L.
Yuan J, et al.
Foods. 2024 Apr 16;13(8):1215. doi: 10.3390/foods13081215.
Foods. 2024.
PMID: 38672887
Free PMC article.
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