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2019 | 1 |
2020 | 1 |
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Dietary preferences and diabetic risk in China: A large-scale nationwide Internet data-based study.
J Diabetes. 2020 Apr;12(4):270-278. doi: 10.1111/1753-0407.12967. Epub 2019 Oct 15.
J Diabetes. 2020.
PMID: 31290214
Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study.
Xue T, Wen J, Wan Q, Qin G, Yan L, Wang G, Qin Y, Luo Z, Tang X, Huo Y, Hu R, Ye Z, Shi L, Gao Z, Su Q, Mu Y, Zhao J, Chen L, Zeng T, Yu X, Li Q, Shen F, Chen L, Zhang Y, Wang Y, Deng H, Liu C, Wu S, Yang T, Li M, Xu Y, Xu M, Wang T, Zhao Z, Lu J, Bi Y, Wang W, Chen G, Ning G.
Xue T, et al.
Eur J Nutr. 2022 Apr;61(3):1609-1620. doi: 10.1007/s00394-021-02724-8. Epub 2022 Jan 10.
Eur J Nutr. 2022.
PMID: 35001219
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