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2021 | 1 |
2022 | 1 |
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Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate.
J Food Sci. 2021 May;86(5):1737-1750. doi: 10.1111/1750-3841.15688. Epub 2021 Apr 6.
J Food Sci. 2021.
PMID: 33822377
The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods.
Wu C, McClements DJ, He M, Li Y, Teng F.
Wu C, et al.
J Sci Food Agric. 2022 Aug 15;102(10):4162-4170. doi: 10.1002/jsfa.11765. Epub 2022 Jan 22.
J Sci Food Agric. 2022.
PMID: 35018651
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