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2020 | 1 |
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The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017.
BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2.
BMC Public Health. 2022.
PMID: 35144589
Free PMC article.
Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017.
Franco-Arellano B, Arcand J, Kim MA, Schermel A, L'Abbé MR.
Franco-Arellano B, et al.
Public Health Nutr. 2020 Sep;23(13):2257-2267. doi: 10.1017/S1368980019004816. Epub 2020 Jun 2.
Public Health Nutr. 2020.
PMID: 32482203
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A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018.
Dunford EK, Ni Mhurchu C, Huang L, Vandevijvere S, Swinburn B, Pravst I, Tolentino-Mayo L, Reyes M, L'Abbé M, Neal BC.
Dunford EK, et al.
Obes Rev. 2019 Nov;20 Suppl 2:107-115. doi: 10.1111/obr.12879. Epub 2019 Jul 22.
Obes Rev. 2019.
PMID: 31328385
Free article.
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