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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 3 |
2024 | 0 |
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Page 1
Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples.
Foods. 2021 Oct 24;10(11):2564. doi: 10.3390/foods10112564.
Foods. 2021.
PMID: 34828845
Free PMC article.
Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite.
Hernández JD, Castell A, Arroyo-Manzanares N, Guillén I, Vizcaíno P, López-García I, Hernández-Córdoba M, Viñas P.
Hernández JD, et al.
Foods. 2021 Feb 3;10(2):313. doi: 10.3390/foods10020313.
Foods. 2021.
PMID: 33546285
Free PMC article.
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Monitoring Lipophilic Toxins in Seawater Using Dispersive Liquid-Liquid Microextraction and Liquid Chromatography with Triple Quadrupole Mass Spectrometry.
Oller-Ruiz A, Campillo N, Hernández-Córdoba M, Gilabert J, Viñas P.
Oller-Ruiz A, et al.
Toxins (Basel). 2021 Jan 13;13(1):57. doi: 10.3390/toxins13010057.
Toxins (Basel). 2021.
PMID: 33451113
Free PMC article.
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Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case.
García-Nicolás M, Arroyo-Manzanares N, Arce L, Hernández-Córdoba M, Viñas P.
García-Nicolás M, et al.
Foods. 2020 Sep 14;9(9):1288. doi: 10.3390/foods9091288.
Foods. 2020.
PMID: 32937810
Free PMC article.
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