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The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study.
Int J Behav Nutr Phys Act. 2023 Dec 5;20(1):143. doi: 10.1186/s12966-023-01538-7.
Int J Behav Nutr Phys Act. 2023.
PMID: 38053152
Free PMC article.
Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index.
Murakami K, Shinozaki N, Yuan X, Tajima R, Matsumoto M, Masayasu S, Sasaki S.
Murakami K, et al.
Nutrients. 2022 Apr 30;14(9):1899. doi: 10.3390/nu14091899.
Nutrients. 2022.
PMID: 35565865
Free PMC article.
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Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.
Murakami K, Livingstone MBE, Shinozaki N, Sugimoto M, Fujiwara A, Masayasu S, Sasaki S.
Murakami K, et al.
Nutrients. 2020 Jan 26;12(2):327. doi: 10.3390/nu12020327.
Nutrients. 2020.
PMID: 31991922
Free PMC article.
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Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults.
Murakami K, Livingstone MBE, Fujiwara A, Sasaki S.
Murakami K, et al.
Nutrients. 2019 Oct 21;11(10):2540. doi: 10.3390/nu11102540.
Nutrients. 2019.
PMID: 31640242
Free PMC article.
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