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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics.
J Food Sci. 2022 Jun;87(6):2463-2473. doi: 10.1111/1750-3841.16167. Epub 2022 May 20.
J Food Sci. 2022.
PMID: 35593264
Purple sweet potato extract maintains intestinal homeostasis and extend lifespan through increasing autophagy in female Drosophila melanogaster.
Zhang X, Wang H, Han Y, Pei Y, Guo Y, Cui SW.
Zhang X, et al.
J Food Biochem. 2021 Jul 15:e13861. doi: 10.1111/jfbc.13861. Online ahead of print.
J Food Biochem. 2021.
PMID: 34268787
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Ursolic acid alleviates lipid accumulation by activating the AMPK signaling pathway in vivo and in vitro.
Cheng J, Liu Y, Liu Y, Liu D, Liu Y, Guo Y, Wu Z, Li H, Wang H.
Cheng J, et al.
J Food Sci. 2020 Nov;85(11):3998-4008. doi: 10.1111/1750-3841.15475. Epub 2020 Oct 1.
J Food Sci. 2020.
PMID: 33001454
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Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid-whey protein isolate-dextran and vitamin E.
Wang H, Yan Y, Feng X, Wu Z, Guo Y, Li H, Zhu Q.
Wang H, et al.
J Food Sci. 2020 Oct;85(10):3323-3332. doi: 10.1111/1750-3841.15417. Epub 2020 Sep 7.
J Food Sci. 2020.
PMID: 32895972
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