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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 1 |
2018 | 2 |
2019 | 1 |
2024 | 0 |
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Page 1
Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses.
Eur J Epidemiol. 2018 Oct;33(10):909-931. doi: 10.1007/s10654-018-0427-3. Epub 2018 Jul 20.
Eur J Epidemiol. 2018.
PMID: 30030684
Free PMC article.
Review.
Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study.
Danquah I, Galbete C, Meeks K, Nicolaou M, Klipstein-Grobusch K, Addo J, Aikins AD, Amoah SK, Agyei-Baffour P, Boateng D, Bedu-Addo G, Spranger J, Smeeth L, Owusu-Dabo E, Agyemang C, Mockenhaupt FP, Beune E, Schulze MB.
Danquah I, et al.
Eur J Nutr. 2018 Dec;57(8):2723-2733. doi: 10.1007/s00394-017-1538-4. Epub 2017 Sep 25.
Eur J Nutr. 2018.
PMID: 28948398
Free PMC article.
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Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods.
Klopsch R, Baldermann S, Voss A, Rohn S, Schreiner M, Neugart S.
Klopsch R, et al.
Foods. 2019 Sep 20;8(10):427. doi: 10.3390/foods8100427.
Foods. 2019.
PMID: 31547068
Free PMC article.
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