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Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli.
Molecules. 2020 Mar 10;25(5):1252. doi: 10.3390/molecules25051252.
Molecules. 2020.
PMID: 32164305
Free PMC article.
Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli.
Combarros-Fuertes P, Estevinho LM, Teixeira-Santos R, Rodrigues AG, Pina-Vaz C, Fresno JM, Tornadijo ME.
Combarros-Fuertes P, et al.
Microorganisms. 2019 Aug 13;7(8):258. doi: 10.3390/microorganisms7080258.
Microorganisms. 2019.
PMID: 31412630
Free PMC article.
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