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Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables.
Antioxidants (Basel). 2019 Dec 4;8(12):617. doi: 10.3390/antiox8120617.
Antioxidants (Basel). 2019.
PMID: 31817206
Free PMC article.
Review.
Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables.
Di Gioia F, Tzortzakis N, Rouphael Y, Kyriacou MC, Sampaio SL, Ferreira ICFR, Petropoulos SA.
Di Gioia F, et al.
Antioxidants (Basel). 2020 Jan 23;9(2):97. doi: 10.3390/antiox9020097.
Antioxidants (Basel). 2020.
PMID: 31979214
Free PMC article.
Review.
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The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars.
Cruz LRO, Fernandes Â, Di Gioia F, Petropoulos SA, Polyzos N, Dias MI, Pinela J, Kostić M, Soković MD, Ferreira ICFR, Barros L.
Cruz LRO, et al.
Antioxidants (Basel). 2020 Oct 23;9(11):1036. doi: 10.3390/antiox9111036.
Antioxidants (Basel). 2020.
PMID: 33114065
Free PMC article.
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