Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 1
2018 110
2019 174
2020 202
2021 249
2022 294
2023 225
2024 223

Text availability

Article attribute

Article type

Publication date

Search Results

1,256 results

Results by year

Filters applied: . Clear all
Page 1
RIFM fragrance ingredient safety assessment, N-[(ethoxycarbonyl)methyl)-p-menthane-3-carboxamide, CAS Registry Number 68489-14-5.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2022 Sep;167 Suppl 1:113275. doi: 10.1016/j.fct.2022.113275. Epub 2022 Jul 8. Food Chem Toxicol. 2022. PMID: 35810926 No abstract available.
RIFM fragrance ingredient safety assessment, n-hexane, CAS Registry Number 110-54-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2022 May;163 Suppl 1:112973. doi: 10.1016/j.fct.2022.112973. Epub 2022 Mar 30. Food Chem Toxicol. 2022. PMID: 35367288 No abstract available.
RIFM fragrance ingredient safety assessment, N,N-diethyloctamide, CAS registry number 996-97-4.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2024 Apr 16;189 Suppl 1:114657. doi: 10.1016/j.fct.2024.114657. Online ahead of print. Food Chem Toxicol. 2024. PMID: 38631436 No abstract available.
RIFM fragrance ingredient safety assessment, N-p-benzeneacetonitrilementhanecarboxamide, CAS Registry Number 852379-28-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2023 Dec;182 Suppl 1:114203. doi: 10.1016/j.fct.2023.114203. Epub 2023 Nov 26. Food Chem Toxicol. 2023. PMID: 38016535 No abstract available.
RIFM fragrance ingredient safety assessment,4-allylphenol, CAS Registry Number 501-92-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113409. doi: 10.1016/j.fct.2022.113409. Epub 2022 Sep 8. Food Chem Toxicol. 2022. PMID: 36087618 No abstract available.
RIFM fragrance ingredient safety assessment, acetanisole, CAS Registry Number 100-06-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113465. doi: 10.1016/j.fct.2022.113465. Epub 2022 Oct 12. Food Chem Toxicol. 2022. PMID: 36241090 No abstract available.
RIFM fragrance ingredient safety assessment, β-sinensal, CAS Registry Number 60066-88-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2022 Sep;167 Suppl 1:113223. doi: 10.1016/j.fct.2022.113223. Epub 2022 Jun 9. Food Chem Toxicol. 2022. PMID: 35690183 No abstract available.
RIFM fragrance ingredient safety assessment, 2,3-dihydro-1,1-dimethyl-1H-indene-ar-propanal, CAS Registry Number 300371-33-9.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2022 May;163 Suppl 1:112978. doi: 10.1016/j.fct.2022.112978. Epub 2022 Mar 30. Food Chem Toxicol. 2022. PMID: 35367287 No abstract available.
RIFM fragrance ingredient safety assessment, trans-2-nonenal, CAS Registry Number 18829-56-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2022 Mar;161 Suppl 1:112886. doi: 10.1016/j.fct.2022.112886. Epub 2022 Feb 23. Food Chem Toxicol. 2022. PMID: 35218916 No abstract available.
RIFM fragrance ingredient safety assessment, 4-(methylthio)-4-methyl-2-pentanone, CAS Registry Number 23550-40-5.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2022 Jul;165 Suppl 1:113156. doi: 10.1016/j.fct.2022.113156. Epub 2022 May 20. Food Chem Toxicol. 2022. PMID: 35598804 No abstract available.
1,256 results