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garcia borrega j
(29 results)?
From Low-Quality Olive Oils to Valuable Bioactive Compounds: Obtaining Oleacein and Oleocanthal from Olive Oils Intended for Refining.
J Agric Food Chem. 2022 Jan 12;70(1):333-342. doi: 10.1021/acs.jafc.1c05814. Epub 2021 Dec 25.
J Agric Food Chem. 2022.
PMID: 34957829
Content of biogenic amines in table olives.
García-García P, Brenes-Balbuena M, Hornero-Méndez D, García-Borrego A, Garrido-Fernández A.
García-García P, et al. Among authors: garcia borrego a.
J Food Prot. 2000 Jan;63(1):111-6. doi: 10.4315/0362-028x-63.1.111.
J Food Prot. 2000.
PMID: 10643779
Free article.
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Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions.
Rodríguez-Juan E, Rodríguez-Romero C, Fernández-Bolaños J, Florido MC, Garcia-Borrego A.
Rodríguez-Juan E, et al. Among authors: garcia borrego a.
J Food Sci Technol. 2021 Feb;58(2):552-561. doi: 10.1007/s13197-020-04567-3. Epub 2020 Jun 23.
J Food Sci Technol. 2021.
PMID: 33568848
Free PMC article.
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