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2022 2
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The effect of superfine grinding on physicochemical properties of three kinds of mushroom powder.
Gong P, Huang Z, Guo Y, Wang X, Yue S, Yang W, Chen F, Chang X, Chen L. Gong P, et al. J Food Sci. 2022 Aug;87(8):3528-3541. doi: 10.1111/1750-3841.16239. Epub 2022 Jul 5. J Food Sci. 2022. PMID: 35789091
The water and oil holding capacity, glucose binding capacity, cation exchange capacity, and antioxidant activity of the mushroom fines increased after grinding. This study provides a theoretical basis for the development process of edible mushroom food, as well as new idea …
The water and oil holding capacity, glucose binding capacity, cation exchange capacity, and antioxidant activity of the mushroom fines incre …
Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii.
Guo Y, Chen X, Gong P, Wang R, Qi Z, Deng Z, Han A, Long H, Wang J, Yao W, Yang W, Wang J, Li N. Guo Y, et al. Foods. 2023 Mar 1;12(5):1046. doi: 10.3390/foods12051046. Foods. 2023. PMID: 36900561 Free PMC article. Review.
This will provide important research directions for the processing and product development of this mushroom....
This will provide important research directions for the processing and product development of this mushroom....
The Gut-Organ-Axis Concept: Advances the Application of Gut-on-Chip Technology.
Guo Y, Chen X, Gong P, Li G, Yao W, Yang W. Guo Y, et al. Int J Mol Sci. 2023 Feb 17;24(4):4089. doi: 10.3390/ijms24044089. Int J Mol Sci. 2023. PMID: 36835499 Free PMC article. Review.
In this review, we first describe the basic theory of the gut axis and the various composition and parameter monitoring of the gut microarray systems, as well as summarize the development and emerging advances in the gut-organ-on-chip, with a focus on the host-gut flora an …
In this review, we first describe the basic theory of the gut axis and the various composition and parameter monitoring of the gut microarra …