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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 1
1993 2
1996 1
1997 4
1999 2
2001 2
2002 4
2004 5
2005 5
2006 3
2007 7
2008 10
2009 23
2010 28
2011 33
2012 34
2013 48
2014 99
2015 144
2016 167
2017 172
2018 215
2019 240
2020 325
2021 364
2022 415
2023 494
2024 197

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2,689 results

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Page 1
Insights into plant salt stress signaling and tolerance.
Zhou H, Shi H, Yang Y, Feng X, Chen X, Xiao F, Lin H, Guo Y. Zhou H, et al. J Genet Genomics. 2024 Jan;51(1):16-34. doi: 10.1016/j.jgg.2023.08.007. Epub 2023 Aug 28. J Genet Genomics. 2024. PMID: 37647984 Free article. Review.
Ancient Xinjiang mitogenomes reveal intense admixture with high genetic diversity.
Wang W, Ding M, Gardner JD, Wang Y, Miao B, Guo W, Wu X, Ruan Q, Yu J, Hu X, Wang B, Wu X, Tang Z, Niyazi A, Zhang J, Chang X, Tang Y, Ren M, Cao P, Liu F, Dai Q, Feng X, Yang R, Zhang M, Wang T, Ping W, Hou W, Li W, Ma J, Kumar V, Fu Q. Wang W, et al. Sci Adv. 2021 Mar 31;7(14):eabd6690. doi: 10.1126/sciadv.abd6690. Print 2021 Mar. Sci Adv. 2021. PMID: 33789892 Free PMC article.
In the Iron Age, in general, Steppe-related and northeastern Asian admixture intensified, with North and East Xinjiang populations showing more affinity with northeastern Asians and South Xinjiang populations showing more affinity with Central Asians. The genetic st …
In the Iron Age, in general, Steppe-related and northeastern Asian admixture intensified, with North and East Xinjiang populations sh …
Fungal Diversity in Xinjiang Traditional Cheese and its Correlation With Moisture Content.
Zhang K, Zhang Y, Li S, Li Y, Li B, Guo Z, Xiao S. Zhang K, et al. Indian J Microbiol. 2022 Mar;62(1):47-53. doi: 10.1007/s12088-021-00967-x. Epub 2021 Aug 17. Indian J Microbiol. 2022. PMID: 35068603 Free PMC article.
Cheese is one of the traditional fermented dairy products in Xinjiang, China. Due to its geographical location and regional feature this type of cheese harbors certain regional characteristics. ...The results provide a theoretical basis for the development and use of chees …
Cheese is one of the traditional fermented dairy products in Xinjiang, China. Due to its geographical location and regional feature t …
Bronze and Iron Age population movements underlie Xinjiang population history.
Kumar V, Wang W, Zhang J, Wang Y, Ruan Q, Yu J, Wu X, Hu X, Wu X, Guo W, Wang B, Niyazi A, Lv E, Tang Z, Cao P, Liu F, Dai Q, Yang R, Feng X, Ping W, Zhang L, Zhang M, Hou W, Liu Y, Bennett EA, Fu Q. Kumar V, et al. Science. 2022 Apr;376(6588):62-69. doi: 10.1126/science.abk1534. Epub 2022 Mar 31. Science. 2022. PMID: 35357918
The Xinjiang region in northwest China is a historically important geographical passage between East and West Eurasia. ...Historical era populations show similar admixed and diverse ancestries as those of present-day Xinjiang populations. These results document the …
The Xinjiang region in northwest China is a historically important geographical passage between East and West Eurasia. ...Historical …
Effects of exosomes on pre-metastatic niche formation in tumors.
Guo Y, Ji X, Liu J, Fan D, Zhou Q, Chen C, Wang W, Wang G, Wang H, Yuan W, Ji Z, Sun Z. Guo Y, et al. Mol Cancer. 2019 Mar 11;18(1):39. doi: 10.1186/s12943-019-0995-1. Mol Cancer. 2019. PMID: 30857545 Free PMC article. Review.
2,689 results