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Page 1
Unveiling malic acid biorefinery: Comprehensive insights into feedstocks, microbial strains, and metabolic pathways.
Bioresour Technol. 2024 Feb;394:130265. doi: 10.1016/j.biortech.2023.130265. Epub 2023 Dec 29.
Bioresour Technol. 2024.
PMID: 38160850
Review.
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics.
Wang JJ, Zhang WW, Guan ZJ, Thakur K, Hu F, Rizwan Khan M, Zhang JG, Wei ZJ.
Wang JJ, et al.
Food Chem. 2023 Dec 1;428:136770. doi: 10.1016/j.foodchem.2023.136770. Epub 2023 Jul 5.
Food Chem. 2023.
PMID: 37421664
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Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg.
Zhang JG, Yang G, Zhang WW, Thakur K, Hu F, Khan MR, Ni ZJ, Wei ZJ.
Zhang JG, et al.
Food Chem X. 2024 Mar 7;22:101270. doi: 10.1016/j.fochx.2024.101270. eCollection 2024 Jun 30.
Food Chem X. 2024.
PMID: 38495459
Free PMC article.
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Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine.
Wang JJ, Zhang WW, Guan ZJ, Thakur K, Hu F, Zhang JG, Wei ZJ.
Wang JJ, et al.
Food Chem. 2023 May 30;409:135277. doi: 10.1016/j.foodchem.2022.135277. Epub 2022 Dec 23.
Food Chem. 2023.
PMID: 36586271
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Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides.
Zhang XX, Zhang WW, Ni ZJ, Thakur K, Zhang JG, Khan MR, Xu WD, Wei ZJ.
Zhang XX, et al.
Food Chem X. 2024 Mar 7;22:101271. doi: 10.1016/j.fochx.2024.101271. eCollection 2024 Jun 30.
Food Chem X. 2024.
PMID: 38495455
Free PMC article.
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Riboflavin ameliorates intestinal inflammation via immune modulation and alterations of gut microbiota homeostasis in DSS-colitis C57BL/6 mice.
Zhang WW, Thakur K, Zhang JG, Wei ZJ.
Zhang WW, et al.
Food Funct. 2024 Apr 22;15(8):4109-4121. doi: 10.1039/d4fo00835a.
Food Funct. 2024.
PMID: 38597225
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Metabolomics and HS-SPME-GC-MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine.
Zhang JG, Wang JJ, Zhang WW, Guan ZJ, Thakur K, Hu F, Khan MR, Wei ZJ.
Zhang JG, et al.
Food Res Int. 2024 May;184:114270. doi: 10.1016/j.foodres.2024.114270. Epub 2024 Mar 28.
Food Res Int. 2024.
PMID: 38609246
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