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The use of NaFeEDTA-fortified fish sauce is an effective tool for controlling iron deficiency in women of childbearing age in rural Vietnam.
J Nutr. 2005 Nov;135(11):2596-601. doi: 10.1093/jn/135.11.2596.
J Nutr. 2005.
PMID: 16251617
Free article.
Clinical Trial.
Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments.
Laillou A, Berger J, Le BM, Pham VT, Le TH, Nguyen CK, Panagides D, Rohner F, Wieringa F, Moench-Pfanner R.
Laillou A, et al. Among authors: pham vt.
PLoS One. 2012;7(11):e50538. doi: 10.1371/journal.pone.0050538. Epub 2012 Nov 30.
PLoS One. 2012.
PMID: 23226308
Free PMC article.
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