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Page 1
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation.
Int J Food Microbiol. 2014 Feb 17;172:125-9. doi: 10.1016/j.ijfoodmicro.2013.11.017. Epub 2013 Nov 22.
Int J Food Microbiol. 2014.
PMID: 24370971
Effect of Power Levels on Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Tomato Paste Using 915-Megahertz Microwave and Ohmic Heating.
Kim SS, Sung HJ, Kwak HS, Joo IS, Lee JS, Ko G, Kang DH.
Kim SS, et al. Among authors: sung hj.
J Food Prot. 2016 Sep;79(9):1616-1622. doi: 10.4315/0362-028X.JFP-16-044.
J Food Prot. 2016.
PMID: 28221946
Free article.
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Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice.
Sung HJ, Song WJ, Kim KP, Ryu S, Kang DH.
Sung HJ, et al.
Int J Food Microbiol. 2014 Feb 3;171:147-53. doi: 10.1016/j.ijfoodmicro.2013.11.001. Epub 2013 Nov 10.
Int J Food Microbiol. 2014.
PMID: 24362006
Free article.
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Isolation of 151 mutants that have developmental defects from T-DNA tagging.
Ahn JH, Kim J, Yoo SJ, Yoo SY, Roh H, Choi JH, Choi MS, Chung KS, Han EJ, Hong SM, Jung SH, Kang HJ, Kim BK, Kim MD, Kim YK, Kim YH, Lee H, Park SH, Yang JH, Yang JW, Yoo DH, Yoo SK, Lee JS.
Ahn JH, et al. Among authors: jung sh.
Plant Cell Physiol. 2007 Jan;48(1):169-78. doi: 10.1093/pcp/pcl052. Epub 2006 Dec 12.
Plant Cell Physiol. 2007.
PMID: 17164321
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