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Page 1
Factors affecting growth and pigmentation of Penicillium caseifulvum.
J Dairy Sci. 2002 Nov;85(11):2786-94. doi: 10.3168/jds.S0022-0302(02)74365-8.
J Dairy Sci. 2002.
PMID: 12487445
Free article.
Consensus Guidelines for the Treatment of Atopic Dermatitis in Korea (Part II): Systemic Treatment.
Kim JE, Kim HJ, Lew BL, Lee KH, Hong SP, Jang YH, Park KY, Seo SJ, Bae JM, Choi EH, Suhr KB, Lee SC, Ko HC, Park YL, Son SW, Seo YJ, Lee YW, Cho SH, Park CW, Roh JY.
Kim JE, et al.
Ann Dermatol. 2015 Oct;27(5):578-92. doi: 10.5021/ad.2015.27.5.578. Epub 2015 Oct 2.
Ann Dermatol. 2015.
PMID: 26512172
Free PMC article.
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Consensus Guidelines for the Treatment of Atopic Dermatitis in Korea (Part I): General Management and Topical Treatment.
Kim JE, Kim HJ, Lew BL, Lee KH, Hong SP, Jang YH, Park KY, Seo SJ, Bae JM, Choi EH, Suhr KB, Lee SC, Ko HC, Park YL, Son SW, Seo YJ, Lee YW, Cho SH, Park CW, Roh JY.
Kim JE, et al.
Ann Dermatol. 2015 Oct;27(5):563-77. doi: 10.5021/ad.2015.27.5.563. Epub 2015 Oct 2.
Ann Dermatol. 2015.
PMID: 26512171
Free PMC article.
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Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi.
Suhr KI, Nielsen PV.
Suhr KI, et al.
J Appl Microbiol. 2003;94(4):665-74. doi: 10.1046/j.1365-2672.2003.01896.x.
J Appl Microbiol. 2003.
PMID: 12631202
Free article.
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Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.
Suhr KI, Nielsen PV.
Suhr KI, et al.
Int J Food Microbiol. 2004 Aug 15;95(1):67-78. doi: 10.1016/j.ijfoodmicro.2004.02.004.
Int J Food Microbiol. 2004.
PMID: 15240076
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