Flavor of vinegars. Especially on the volatile components
Adv Exp Med Biol
.
2004:542:251-63.
Authors
Shoji Furukawa
1
,
Rie Kuramitsu
Affiliation
1
Department of Chemistry, Faculty of General Educacion, Akashi College of Technology, Akashi, Hyogo 674-8501, Japan.
PMID:
15174586
No abstract available
Publication types
Comparative Study
Review
MeSH terms
Acetic Acid / chemistry*
Edible Grain
Fermentation
Food Handling
Fruit
Malus
Oryza
Taste*
Volatilization
Substances
Acetic Acid