Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds.
Xiong X, Ma J, He Q, Chen X, Wang Z, Li L, Xu J, Xie J, Rao Y.
Xiong X, et al.
Front Nutr. 2023 Oct 12;10:1279141. doi: 10.3389/fnut.2023.1279141. eCollection 2023.
Front Nutr. 2023.
PMID: 37899822
Free PMC article.
This study investigated six meat quality-related traits in Ningdu yellow, Baier yellow, Kangle, and Shengze 901 chickens. Two-dimensional gas chromatography-time-of-flight mass spectrometry was used to detect unique flavors in 24 breast muscle samples from the same phenoty …
This study investigated six meat quality-related traits in Ningdu yellow, Baier yellow, Kangle, and Shengze 901 chickens. Two-dimensi …