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Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS).
Food Chem. 2016 Apr 15;197 Pt B:1112-20. doi: 10.1016/j.foodchem.2015.11.101. Epub 2015 Nov 28.
Food Chem. 2016.
PMID: 26675847
[The quality specification of grape seed extract].
Shao YD, Gao WY, Su YF, Xiao PG.
Shao YD, et al.
Zhongguo Zhong Yao Za Zhi. 2005 Sep;30(18):1406-8.
Zhongguo Zhong Yao Za Zhi. 2005.
PMID: 16381457
Review.
Chinese.
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[Quality control of plant extract].
Shao YD, Gao WY, Liu D, Jia W, Duan HQ, Zhang TJ.
Shao YD, et al.
Zhongguo Zhong Yao Za Zhi. 2003 Oct;28(10):899-903.
Zhongguo Zhong Yao Za Zhi. 2003.
PMID: 15620173
Chinese.
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