Effect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition.
Kiczorowski P, Kiczorowska B, Samolińska W, Szmigielski M, Winiarska-Mieczan A.
Kiczorowski P, et al.
Sci Rep. 2022 Aug 4;12(1):13422. doi: 10.1038/s41598-022-17782-z.
Sci Rep. 2022.
PMID: 35927577
Free PMC article.
In the present study, the dry matter, crude ash, crude protein, ether extract, and energy, macro- (Na, K, Ca, Mg, P), micro- (Zn, Cu, Fe) minerals, heavy metals (Pb, Cd), vitamin C, A, carotene, and phenolic content were determined in chosen raw and fermented vegetables. The d …
In the present study, the dry matter, crude ash, crude protein, ether extract, and energy, macro- (Na, K, Ca, Mg, P), micro- (Zn, Cu, Fe) mi …