Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil.
Nogueira Silva NF, Siqueira de Aguiar K, Pimentel Filho NJ, de Paula Ferreira IE, Lanzoni Troiani CA, Artigiani Lima Tribst A, Fernandes de Carvalho A.
Nogueira Silva NF, et al.
J Dairy Res. 2020 Nov;87(4):480-483. doi: 10.1017/S0022029920001016. Epub 2020 Dec 2.
J Dairy Res. 2020.
PMID: 33261671
Porungo is a traditional pasta filata cheese produced using raw milk throughout the southwest region of the state of Sao Paulo, Brazil. The objectives of this Research Communication were to evaluate the quality of raw milk used to make Porungo cheese, to characterize its p …
Porungo is a traditional pasta filata cheese produced using raw milk throughout the southwest region of the state of Sao Paulo, Brazi …