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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1955 1
1978 1
1983 1
1986 3
1987 3
1988 2
1990 3
1993 1
1994 3
1996 3
1997 2
1998 1
1999 2
2001 2
2002 2
2003 2
2004 2
2005 2
2006 5
2007 5
2008 5
2009 4
2010 11
2011 3
2012 7
2013 4
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2020 32
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2024 19

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260 results

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Page 1
Paediatric intestinal pseudo-obstruction: a scoping review.
Nham S, Nguyen ATM, Holland AJA. Nham S, et al. Eur J Pediatr. 2022 Jul;181(7):2619-2632. doi: 10.1007/s00431-021-04365-9. Epub 2022 Apr 28. Eur J Pediatr. 2022. PMID: 35482095 Free PMC article. Review.
Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis.
Chokesajjawatee N, Santiyanont P, Chantarasakha K, Kocharin K, Thammarongtham C, Lertampaiporn S, Vorapreeda T, Srisuk T, Wongsurawat T, Jenjaroenpun P, Nookaew I, Visessanguan W. Chokesajjawatee N, et al. Sci Rep. 2020 Jun 24;10(1):10241. doi: 10.1038/s41598-020-66857-2. Sci Rep. 2020. PMID: 32581273 Free PMC article.
A starter culture employed in traditional fermented pork production, nham, namely Lactobacillus plantarum BCC9546, was used as an example. ...
A starter culture employed in traditional fermented pork production, nham, namely Lactobacillus plantarum BCC9546, was used as an exa …
The hexosamine biosynthesis pathway is a targetable liability in KRAS/LKB1 mutant lung cancer.
Kim J, Lee HM, Cai F, Ko B, Yang C, Lieu EL, Muhammad N, Rhyne S, Li K, Haloul M, Gu W, Faubert B, Kaushik AK, Cai L, Kasiri S, Marriam U, Nham K, Girard L, Wang H, Sun X, Kim J, Minna JD, Unsal-Kacmaz K, DeBerardinis RJ. Kim J, et al. Nat Metab. 2020 Dec;2(12):1401-1412. doi: 10.1038/s42255-020-00316-0. Epub 2020 Nov 30. Nat Metab. 2020. PMID: 33257855 Free PMC article.
Bioaccessibility and Microencapsulation of Lactobacillus sp. to Enhance Nham Protein Hydrolysates in Thai Fermented Sausage.
Phupaboon S, Kontongdee P, Hashim FJ, Kanpipit N, Matra M, Totakul P, Prommachart R, Phesatcha B, Wanapat M. Phupaboon S, et al. Foods. 2022 Nov 28;11(23):3846. doi: 10.3390/foods11233846. Foods. 2022. PMID: 36496654 Free PMC article.
The aim of this study was to evaluate the bioaccessibility of three Lactobacillus sp. starter cultures, including Lacticaseibacillus casei KKU-KK1, Lactiplantibacillus pentosus KKU-KK2, and Lactobacillus acidophilus KKU-KK3, in order to enhance the performance of the probiotic po …
The aim of this study was to evaluate the bioaccessibility of three Lactobacillus sp. starter cultures, including Lacticaseibacillus casei K …
Dynamics of biogenic amines and bacterial communities in a Thai fermented pork product Nham.
Santiyanont P, Chantarasakha K, Tepkasikul P, Srimarut Y, Mhuantong W, Tangphatsornruang S, Zo YG, Chokesajjawatee N. Santiyanont P, et al. Food Res Int. 2019 May;119:110-118. doi: 10.1016/j.foodres.2019.01.060. Epub 2019 Jan 24. Food Res Int. 2019. PMID: 30884638
This study aimed to unveil dynamics of microbial community and its relation to BA accumulation in nham. Three batches of nham were analyzed for pH, lactic acid bacteria population, concentrations of organic acids and BA. ...Therefore, W. hellenica isolates were sugg …
This study aimed to unveil dynamics of microbial community and its relation to BA accumulation in nham. Three batches of nham …
[Peripapillary choroidal varix].
Nham M, Defoort-Dhellemmes S, Marks C, Smirnov VM. Nham M, et al. J Fr Ophtalmol. 2021 Oct;44(8):e483-e485. doi: 10.1016/j.jfo.2021.05.004. Epub 2021 Sep 2. J Fr Ophtalmol. 2021. PMID: 34482964 French. No abstract available.
A novel three-TMH Na+/H+ antiporter and the functional role of its oligomerization.
Shao L, Xu T, Zheng X, Shao D, Zhang H, Chen H, Zhang Z, Yan M, Abdel-Motaal H, Jiang J. Shao L, et al. J Mol Biol. 2021 Jan 22;433(2):166730. doi: 10.1016/j.jmb.2020.166730. Epub 2020 Dec 3. J Mol Biol. 2021. PMID: 33279580
To the best of our knowledge, this antiporter is the minimal one of known Na(+)/H(+)antiporters and thus designated as NhaM to represent the minimal Na(+)/H(+)antiporter. NhaM and its homologs have not yet been classified into any protein family. Based on phylogenet …
To the best of our knowledge, this antiporter is the minimal one of known Na(+)/H(+)antiporters and thus designated as NhaM to repres …
MicroRNAs Regulating MicroRNAs in Cancer.
Hill M, Tran N. Hill M, et al. Trends Cancer. 2018 Jul;4(7):465-468. doi: 10.1016/j.trecan.2018.05.002. Epub 2018 May 24. Trends Cancer. 2018. PMID: 29937044 Review.
Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546.
Tosukhowong A, Visessanguan W, Pumpuang L, Tepkasikul P, Panya A, Valyasevi R. Tosukhowong A, et al. Food Chem. 2011 Dec 1;129(3):846-53. doi: 10.1016/j.foodchem.2011.05.033. Epub 2011 May 11. Food Chem. 2011. PMID: 25212308
In this study, the influence of raw pork meat quality and starter culture inoculation on biogenic amines accumulation in Nham, a Thai traditional fermented pork, were studied. Before Nham processing, pork meat was stored at 30C for 6h, and at 4 and -20C for 2days. F …
In this study, the influence of raw pork meat quality and starter culture inoculation on biogenic amines accumulation in Nham, a Thai …
260 results