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Page 1
The Interaction Efficiency of XPD-p44 With Bulky DNA Damages Depends on the Structure of the Damage.
Front Cell Dev Biol. 2021 Mar 11;9:617160. doi: 10.3389/fcell.2021.617160. eCollection 2021.
Front Cell Dev Biol. 2021.
PMID: 33777931
Free PMC article.
The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread.
Naumenko N, Potoroko I, Kalinina I, Naumenko E, Ivanisova E.
Naumenko N, et al.
Int J Food Sci. 2022 Jan 29;2022:1986438. doi: 10.1155/2022/1986438. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35132373
Free PMC article.
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The Influence of the Use of Whole Grain Flour from Sprouted Wheat Grain on the Rheological and Microstructural Properties of Dough and Bread.
Naumenko N, Potoroko I, Kalinina I, Fatkullin R, Ivanisova E.
Naumenko N, et al.
Int J Food Sci. 2021 Jul 28;2021:7548759. doi: 10.1155/2021/7548759. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34368343
Free PMC article.
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