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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1976 2
1977 1
1988 1
1990 1
1993 1
1995 1
1996 2
1997 1
1998 1
1999 9
2000 9
2001 6
2002 3
2003 10
2004 8
2005 7
2006 5
2007 10
2008 10
2009 18
2010 17
2011 10
2012 10
2013 11
2014 15
2015 11
2016 13
2017 9
2018 11
2019 16
2020 19
2021 13
2022 10
2023 8
2024 3

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244 results

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Page 1
Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review.
Río Segade S, Škrab D, Pezzuto E, Paissoni MA, Giacosa S, Rolle L. Río Segade S, et al. Crit Rev Food Sci Nutr. 2024;64(2):334-353. doi: 10.1080/10408398.2022.2106181. Epub 2022 Aug 5. Crit Rev Food Sci Nutr. 2024. PMID: 35930430 Free article. Review.
VOC isomers can be of paramount relevance to find reliable markers for wine authenticity and fraud prevention, regarding variety and geographical origin. Each isomer form owns a different olfactory threshold, influencing strongly wine sensory characteristics. ...
VOC isomers can be of paramount relevance to find reliable markers for wine authenticity and fraud prevention, regarding variety and …
'Melatonin isomer' in wine is not an isomer of the melatonin but tryptophan-ethylester.
Gardana C, Iriti M, Stuknytė M, De Noni I, Simonetti P. Gardana C, et al. J Pineal Res. 2014 Nov;57(4):435-41. doi: 10.1111/jpi.12183. Epub 2014 Oct 13. J Pineal Res. 2014. PMID: 25251161 Free article.
Thus, the aim of our study was to identify the structures of the melatonin isomer. For this purpose, melatonin and melatonin isomer in Syrah wine were separated chromatographically by a sub-2 mum particle column and detected by tandem mass spectrometry. ...The amoun …
Thus, the aim of our study was to identify the structures of the melatonin isomer. For this purpose, melatonin and melatonin isome …
Biological effects of resveratrol.
Frémont L. Frémont L. Life Sci. 2000 Jan 14;66(8):663-73. doi: 10.1016/s0024-3205(99)00410-5. Life Sci. 2000. PMID: 10680575 Review.
Given that it is present in grape berry skins but not in flesh, white wine contains very small amounts of resveratrol, compared to red wine. The concentrations in the form of trans- and cis- isomers of aglycone and glucosides are subjected to numerous variables. In red win …
Given that it is present in grape berry skins but not in flesh, white wine contains very small amounts of resveratrol, compared to red wine. …
Microorganisms: Producers of Melatonin in Fermented Foods and Beverages.
Que Z, Ma T, Shang Y, Ge Q, Zhang Q, Xu P, Zhang J, Francoise U, Liu X, Sun X. Que Z, et al. J Agric Food Chem. 2020 Apr 29;68(17):4799-4811. doi: 10.1021/acs.jafc.0c01082. Epub 2020 Apr 15. J Agric Food Chem. 2020. PMID: 32248679 Review.
Melatonin has recently been detected in fermented beverages and foods, in which microorganism metabolism is highly important. ...Also, the loss of melatonin concentration in commercially available fermented foods and beverages is a ubiquitous trend, an …
Melatonin has recently been detected in fermented beverages and foods, in which microorganism metabolism is highly important. …
Chiral Micellar Electrokinetic Chromatography.
Salido-Fortuna S, Castro-Puyana M, Marina ML. Salido-Fortuna S, et al. J Chromatogr A. 2020 Aug 30;1626:461383. doi: 10.1016/j.chroma.2020.461383. Epub 2020 Jul 1. J Chromatogr A. 2020. PMID: 32797856
Analysis of resveratrol in wine by capillary electrophoresis.
Gu X, Chu Q, O'Dwyer M, Zeece M. Gu X, et al. J Chromatogr A. 2000 Jun 9;881(1-2):471-81. doi: 10.1016/s0021-9673(00)00211-9. J Chromatogr A. 2000. PMID: 10905729 Review.
In comparison with high-performance liquid chromatography (HPLC), CE methods have similar sensitivity and can discriminate between trans- and cis-isomers of resveratrol. CE methods also show promise for analysis of other flavonoid antioxidants (glycosides and aglycones) in …
In comparison with high-performance liquid chromatography (HPLC), CE methods have similar sensitivity and can discriminate between trans- an …
Residue analysis of gibberellic acid isomer (iso-GA3) in brewing process and its toxicity evaluation in mice.
Sun W, Liu C, Luo J, Niu C, Wang J, Zheng F, Li Q. Sun W, et al. Regul Toxicol Pharmacol. 2020 Feb;110:104514. doi: 10.1016/j.yrtph.2019.104514. Epub 2019 Nov 6. Regul Toxicol Pharmacol. 2020. PMID: 31705942
Gibberellic acid (GA3) is an efficient plant growth regulator, which could speed up barley germination in the brewing industry. However, the residue of GA3 in malt gets denatured into an isomer, termed iso-GA3. In this study, the concentration of iso-GA3 and the conversion …
Gibberellic acid (GA3) is an efficient plant growth regulator, which could speed up barley germination in the brewing industry. However, the …
244 results