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Page 1
Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition.
Plants (Basel). 2022 Dec 17;11(24):3571. doi: 10.3390/plants11243571.
Plants (Basel). 2022.
PMID: 36559683
Free PMC article.
Influence of reflective foil on persimmon (Diospyros kaki Thunb.) fruit peel colour and selected bioactive compounds.
Smrke T, Persic M, Veberic R, Sircelj H, Jakopic J.
Smrke T, et al. Among authors: persic m.
Sci Rep. 2019 Dec 13;9(1):19069. doi: 10.1038/s41598-019-55735-1.
Sci Rep. 2019.
PMID: 31836845
Free PMC article.
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Oral administration of oleuropein attenuates cisplatin-induced acute renal injury in mice through inhibition of ERK signaling.
Potočnjak I, Škoda M, Pernjak-Pugel E, Peršić MP, Domitrović R.
Potočnjak I, et al. Among authors: persic mp.
Mol Nutr Food Res. 2016 Mar;60(3):530-41. doi: 10.1002/mnfr.201500409. Epub 2015 Dec 18.
Mol Nutr Food Res. 2016.
PMID: 26603374
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The effect of post-harvest technologies on selected metabolites in persimmon (Diospyros kaki Thunb.) fruit.
Persic M, Jakopic J, Hudina M.
Persic M, et al.
J Sci Food Agric. 2019 Jan 30;99(2):854-860. doi: 10.1002/jsfa.9255. Epub 2018 Aug 29.
J Sci Food Agric. 2019.
PMID: 30006943
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Changes in phenolic profiles of red-colored pellicle walnut and hazelnut kernel during ripening.
Persic M, Mikulic-Petkovsek M, Slatnar A, Solar A, Veberic R.
Persic M, et al.
Food Chem. 2018 Jun 30;252:349-355. doi: 10.1016/j.foodchem.2018.01.124.
Food Chem. 2018.
PMID: 29478553
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Red Walnut: Characterization of the Phenolic Profiles, Activities and Gene Expression of Selected Enzymes Related to the Phenylpropanoid Pathway in Pellicle during Walnut Development.
Persic M, Mikulic-Petkovsek M, Halbwirth H, Solar A, Veberic R, Slatnar A.
Persic M, et al.
J Agric Food Chem. 2018 Mar 21;66(11):2742-2748. doi: 10.1021/acs.jafc.7b05603. Epub 2018 Mar 8.
J Agric Food Chem. 2018.
PMID: 29494766
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Phenolic Responses to Esca-Associated Fungi in Differently Decayed Grapevine Woods from Different Trunk Parts of 'Cabernet Sauvignon'.
Rusjan D, Persic M, Likar M, Biniari K, Mikulic-Petkovsek M.
Rusjan D, et al. Among authors: persic m.
J Agric Food Chem. 2017 Aug 9;65(31):6615-6624. doi: 10.1021/acs.jafc.7b02188. Epub 2017 Jul 26.
J Agric Food Chem. 2017.
PMID: 28692264
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