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Page 1
New perspectives on proanthocyanidin biochemistry and molecular regulation.
Phytochemistry. 2003 Sep;64(2):367-83. doi: 10.1016/s0031-9422(03)00377-7.
Phytochemistry. 2003.
PMID: 12943753
Review.
Genotypic abundance of carotenoids and polyphenolics in the hull of field pea (Pisum sativum L.).
Marles MA, Warkentin TD, Bett KE.
Marles MA, et al.
J Sci Food Agric. 2013 Feb;93(3):463-70. doi: 10.1002/jsfa.5782. Epub 2012 Jul 17.
J Sci Food Agric. 2013.
PMID: 22806437
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Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Marles MA, Balasubramanian P, Bett KE.
Marles MA, et al.
J Agric Food Chem. 2010 Jun 9;58(11):7001-6. doi: 10.1021/jf100630g.
J Agric Food Chem. 2010.
PMID: 20481468
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Interference of condensed tannin in lignin analyses of dry bean and forage crops.
Marles MA, Coulman BE, Bett KE.
Marles MA, et al.
J Agric Food Chem. 2008 Nov 12;56(21):9797-802. doi: 10.1021/jf800888r. Epub 2008 Oct 8.
J Agric Food Chem. 2008.
PMID: 18841900
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Polyphenol oxidase activity and differential accumulation of polyphenolics in seed coats of pinto bean (Phaseolus vulgaris L.) characterize postharvest color changes.
Marles MA, Vandenberg A, Bett KE.
Marles MA, et al.
J Agric Food Chem. 2008 Aug 27;56(16):7049-56. doi: 10.1021/jf8004367. Epub 2008 Jul 31.
J Agric Food Chem. 2008.
PMID: 18666779
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Pigmentation in the developing seed coat and seedling leaves of Brassica carinata is controlled at the dihydroflavonol reductase locus.
Marles MA, Gruber MY, Scoles GJ, Muir AD.
Marles MA, et al.
Phytochemistry. 2003 Mar;62(5):663-72. doi: 10.1016/s0031-9422(02)00488-0.
Phytochemistry. 2003.
PMID: 12620317
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