Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain.
Llobet JM, Falcó G, Bocio A, Domingo JL.
Llobet JM, et al.
J Food Prot. 2006 Oct;69(10):2493-9. doi: 10.4315/0362-028x-69.10.2493.
J Food Prot. 2006.
PMID: 17066933
Free article.
The concentrations of 16 polycyclic aromatic hydrocarbons (PAHs; naphthalene, acenaphtylene, acenaphtene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, indeno[1,2,3-c,d]pyrene, d …
The concentrations of 16 polycyclic aromatic hydrocarbons (PAHs; naphthalene, acenaphtylene, acenaphtene, fluorene, phenanthrene, anthracene …