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Human exposure to polychlorinated naphthalenes through the consumption of edible marine species.
Llobet JM, Falcó G, Bocio A, Domingo JL. Llobet JM, et al. Chemosphere. 2007 Jan;66(6):1107-13. doi: 10.1016/j.chemosphere.2006.06.058. Epub 2006 Aug 7. Chemosphere. 2007. PMID: 16890979
The concentrations of polychlorinated naphthalenes (PCNs) were determined in samples of 14 edible marine species (sardine, tuna, anchovy, mackerel, swordfish, salmon, hake, red mullet, sole, cuttlefish, squid, clam, mussel and shrimp), which are widely consumed by the popu …
The concentrations of polychlorinated naphthalenes (PCNs) were determined in samples of 14 edible marine species (sardine, tuna, anch …
Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.
Falcó G, Llobet JM, Bocio A, Domingo JL. Falcó G, et al. J Agric Food Chem. 2006 Aug 9;54(16):6106-12. doi: 10.1021/jf0610110. J Agric Food Chem. 2006. PMID: 16881724
The daily intake of arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) through the consumption of 14 edible marine species by the general population of Catalonia, Spain, was estimated. ...
The daily intake of arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) through the consumption of 14 edible marine species by th …
Exposure to polycyclic aromatic hydrocarbons through consumption of edible marine species in Catalonia, Spain.
Llobet JM, Falcó G, Bocio A, Domingo JL. Llobet JM, et al. J Food Prot. 2006 Oct;69(10):2493-9. doi: 10.4315/0362-028x-69.10.2493. J Food Prot. 2006. PMID: 17066933 Free article.
The concentrations of 16 polycyclic aromatic hydrocarbons (PAHs; naphthalene, acenaphtylene, acenaphtene, fluorene, phenanthrene, anthracene, fluoranthene, pyrene, benzo[a]anthracene, chrysene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, indeno[1,2,3-c,d]pyrene, d …
The concentrations of 16 polycyclic aromatic hydrocarbons (PAHs; naphthalene, acenaphtylene, acenaphtene, fluorene, phenanthrene, anthracene …
Exposure to hexachlorobenzene through fish and seafood consumption in Catalonia, Spain.
Falcó G, Llobet JM, Bocio A, Domingo JL. Falcó G, et al. Sci Total Environ. 2008 Jan 25;389(2-3):289-95. doi: 10.1016/j.scitotenv.2007.09.025. Epub 2007 Oct 17. Sci Total Environ. 2008. PMID: 17942143
The concentrations of hexachlorobenzene (HCB) were analyzed by HRGC/HRMS in 42 composite samples of the 14 most consumed marine species (sardine, tuna, anchovy, mackerel, swordfish, salmon, hake, red mullet, sole, cuttlefish, squid, clam, mussel, and shrimp) in Catalonia, …
The concentrations of hexachlorobenzene (HCB) were analyzed by HRGC/HRMS in 42 composite samples of the 14 most consumed marine speci …
Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.
Domingo JL, Bocio A, Falcó G, Llobet JM. Domingo JL, et al. Toxicology. 2007 Feb 12;230(2-3):219-26. doi: 10.1016/j.tox.2006.11.054. Epub 2006 Nov 19. Toxicology. 2007. PMID: 17161894
However, the balance between health benefits and risks, due to the intake of chemical contaminants, is not well characterized. In the present study, edible samples of 14 marine species were analyzed for the concentrations of omega-3 fatty acids, as well as a number of meta …
However, the balance between health benefits and risks, due to the intake of chemical contaminants, is not well characterized. In the presen …
Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks.
Martí-Cid R, Bocio A, Llobet JM, Domingo JL. Martí-Cid R, et al. Food Chem Toxicol. 2007 Oct;45(10):1968-74. doi: 10.1016/j.fct.2007.04.014. Epub 2007 May 3. Food Chem Toxicol. 2007. PMID: 17559998
The intake of arsenic (As), cadmium (Cd), mercury (Hg), lead (Pb), polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs), polychlorinated naphthalenes (PCNs), polybrominated diphenylethers (PBDEs), polychlorinated diphenylethers (PCDEs), …
The intake of arsenic (As), cadmium (Cd), mercury (Hg), lead (Pb), polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polychlori …
Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants.
Domingo JL, Bocio A, Martí-Cid R, Llobet JM. Domingo JL, et al. Toxicology. 2007 Feb 12;230(2-3):227-33. doi: 10.1016/j.tox.2006.11.059. Epub 2006 Nov 21. Toxicology. 2007. PMID: 17178182
However, a number of recent studies have shown that fish may be a potential source of exposure to chemical pollutants, some of them with well known adverse effects on human health. Recently, we determined in 14 edible marine species the concentrations of eicosapentaenoic a …
However, a number of recent studies have shown that fish may be a potential source of exposure to chemical pollutants, some of them with wel …