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Page 1
Merger and expansion of equivalence classes via meaningful stimuli.
J Exp Anal Behav. 2022 Jan;117(1):69-90. doi: 10.1002/jeab.726. Epub 2021 Nov 8.
J Exp Anal Behav. 2022.
PMID: 34747505
Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars.
Guerrero ED, Castro Mejías R, Marín RN, Barroso CG.
Guerrero ED, et al. Among authors: marin rn.
J Chromatogr A. 2007 Sep 21;1165(1-2):144-50. doi: 10.1016/j.chroma.2007.07.058. Epub 2007 Aug 1.
J Chromatogr A. 2007.
PMID: 17706658
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A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes.
Guerrero ED, Mejías RC, Marín RN, Lovillo MP, Barroso CG.
Guerrero ED, et al. Among authors: marin rn.
J Sci Food Agric. 2010 Mar 15;90(4):712-8. doi: 10.1002/jsfa.3873.
J Sci Food Agric. 2010.
PMID: 20355103
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Stir bar sorptive extraction of volatile compounds in vinegar: validation study and comparison with solid phase microextraction.
Guerrero ED, Marín RN, Mejías RC, Barroso CG.
Guerrero ED, et al. Among authors: marin rn.
J Chromatogr A. 2007 Oct 5;1167(1):18-26. doi: 10.1016/j.chroma.2007.08.039. Epub 2007 Aug 21.
J Chromatogr A. 2007.
PMID: 17804003
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Traceability of phytosanitary products in the production of a Sherry wine vinegar.
Durán E, Marín RN, Mejías RC, Barroso CG.
Durán E, et al. Among authors: marin rn.
J Agric Food Chem. 2009 Mar 25;57(6):2193-9. doi: 10.1021/jf803729y.
J Agric Food Chem. 2009.
PMID: 19215135
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Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegar.
Durán Guerrero E, Chinnici F, Natali N, Marín RN, Riponi C.
Durán Guerrero E, et al. Among authors: marin rn.
J Sep Sci. 2008 Sep;31(16-17):3030-6. doi: 10.1002/jssc.200800307.
J Sep Sci. 2008.
PMID: 18785149
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