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Cocoa and unripe banana flour beverages improve anthropometric and biochemical markers in overweight women: A randomised double-blind study.
de Oliveira Lomeu FLR, Vieira CR, Lucia FD, Veiga SMOM, Martino HSD, Silva RR. de Oliveira Lomeu FLR, et al. Int J Vitam Nutr Res. 2021 Jun;91(3-4):325-334. doi: 10.1024/0300-9831/a000637. Epub 2020 Feb 5. Int J Vitam Nutr Res. 2021. PMID: 32019434 Clinical Trial.
The cocoa beverage showed 3.07 total g dietary fiber/serving and 29.55 mg gallic acid equivalentes/portion (GAE/portion). Cocoa and UBF beverage contained 8.48% resistant starch by weight, 4.37 g dietary fiber/full portion and 69.24 mg GAE/portion. ...
The cocoa beverage showed 3.07 total g dietary fiber/serving and 29.55 mg gallic acid equivalentes/portion (GAE/portion). Cocoa and U …
Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications.
Spinelli S, Costa C, Conte A, La Porta N, Padalino L, Nobile MAD. Spinelli S, et al. Foods. 2019 Oct 23;8(11):524. doi: 10.3390/foods8110524. Foods. 2019. PMID: 31652830 Free PMC article.
On the other hand, UAE extract contained the maximum phenolic concentration (54.97 2.00 mg gallic acid g(-)(1) sample) and the most interesting antioxidant activity measured by the ferric-reducing antioxidant power (580.25 25.18 mol FeSO(4) g(-)(1) sample). ...
On the other hand, UAE extract contained the maximum phenolic concentration (54.97 2.00 mg gallic acid g(-)(1) sample) and the most i …
Comprehensive metabolite and biological profile of "Sulmona Red Garlic" ecotype's aerial bulbils.
Chiavaroli A, Masciulli F, Ingallina C, Mannina L, Loreta Libero M, Di Simone SC, Acquaviva A, Nilofar, Recinella L, Leone S, Brunetti L, Carradori S, Cantò L, Orlando G, Zengin G, Ibrahim Uba A, Cakilcioğlu U, Mukemre M, Elkiran O, Di Vito M, Menghini L, Ferrante C. Chiavaroli A, et al. Food Res Int. 2024 Jan;175:113654. doi: 10.1016/j.foodres.2023.113654. Epub 2023 Nov 2. Food Res Int. 2024. PMID: 38129017 Free article.
Polyphenol content was determined by HPLC-DAD analysis: catechin, chlorogenic acid, and gallic acid turned out to be the most abundant phenolics. Hydroalcoholic extract blocked cell proliferation of colon cancer cell line HCT116 with an IC(50) of 352.07 g/mL, while it was …
Polyphenol content was determined by HPLC-DAD analysis: catechin, chlorogenic acid, and gallic acid turned out to be the most abundan …
Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion.
Cubero-Cardoso J, Muñoz-Arjona A, Trujillo-Reyes Á, Serrano A, Alonso-Fariñas B, Rodríguez-Gutiérrez G, Urbano J, Borja R, Fermoso FG. Cubero-Cardoso J, et al. Foods. 2020 Dec 17;9(12):1887. doi: 10.3390/foods9121887. Foods. 2020. PMID: 33348806 Free PMC article.
An economic evaluation showed that the proposed approach (steam explosion, phenol recovery, and anaerobic digestion) would offer positive benefits, taking into account the high phenolic recovery (0.90 g of gallic acid equivalents/kg of extrudate) and the low sales price of …
An economic evaluation showed that the proposed approach (steam explosion, phenol recovery, and anaerobic digestion) would offer positive be …
Identification of compounds from terrestrial dissolved organic matter toxic to cyanobacteria.
Neilen AD, Carroll AR, Hawker DW, O'Brien KR, Burford MA. Neilen AD, et al. Sci Total Environ. 2020 Dec 20;749:141482. doi: 10.1016/j.scitotenv.2020.141482. Epub 2020 Aug 5. Sci Total Environ. 2020. PMID: 32827821
The amino acid, proline, from Casuarina leachate was identified as phytotoxic, while for Eucalyptus leachate, it was gallic acid and polyphenols. These phytotoxicants remained in the leachates when they were incubated in sunlight or the dark conditions over 5 days. ...
The amino acid, proline, from Casuarina leachate was identified as phytotoxic, while for Eucalyptus leachate, it was gallic acid and …
Onion (Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles.
Pucciarini L, Ianni F, Petesse V, Pellati F, Brighenti V, Volpi C, Gargaro M, Natalini B, Clementi C, Sardella R. Pucciarini L, et al. Molecules. 2019 Feb 11;24(3):634. doi: 10.3390/molecules24030634. Molecules. 2019. PMID: 30754712 Free PMC article.
The Folin-Ciocalteu method revealed good phenol uptakes on the wool fiber (higher than 27% for the textile after the first dyeing cycle), with respect to the original total content estimated in the water extract (78.50 2.49 mg equivalent gallic acid/g onion skin). The manu …
The Folin-Ciocalteu method revealed good phenol uptakes on the wool fiber (higher than 27% for the textile after the first dyeing cycle), wi …
Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa).
Seke F, Manhivi VE, Shoko T, Slabbert RM, Sultanbawa Y, Sivakumar D. Seke F, et al. Foods. 2021 Jun 18;10(6):1420. doi: 10.3390/foods10061420. Foods. 2021. PMID: 34207411 Free PMC article.
The degradation of anthocyanins increased the bioaccessibility of gallic acid, protocatechuic acid, coumaric acid, and ferulic acid significantly, in the small intestinal digesta. ...
The degradation of anthocyanins increased the bioaccessibility of gallic acid, protocatechuic acid, coumaric acid, and ferulic acid s …
Binding of dietary polyphenols to cellulose: structural and nutritional aspects.
Phan AD, Netzel G, Wang D, Flanagan BM, D'Arcy BR, Gidley MJ. Phan AD, et al. Food Chem. 2015 Mar 15;171:388-96. doi: 10.1016/j.foodchem.2014.08.118. Epub 2014 Sep 8. Food Chem. 2015. PMID: 25308685
The study indicated that binding was similar on a molar basis for ferulic acid, gallic acid, catechin and cyanidin-3-glucoside (but lower for chlorogenic acid), with the native charge of polyphenols a secondary factor in the interactions between polyphenols and cellulose.. …
The study indicated that binding was similar on a molar basis for ferulic acid, gallic acid, catechin and cyanidin-3-glucoside (but l …
Buchanania obovata: Functionality and Phytochemical Profiling of the Australian Native Green Plum.
Fyfe SA, Netzel G, Netzel ME, Sultanbawa Y. Fyfe SA, et al. Foods. 2018 May 4;7(5):71. doi: 10.3390/foods7050071. Foods. 2018. PMID: 29734686 Free PMC article.
The flesh and seed contain a range of polyphenols including gallic acid, ellagic acid, p-coumaric acid, kaempferol, quercetin and trans-ferulic acid that may be responsible for this activity. ...
The flesh and seed contain a range of polyphenols including gallic acid, ellagic acid, p-coumaric acid, kaempferol, quercetin and tra …
High-Value-Added Compound Recovery with High-Temperature Hydrothermal Treatment and Steam Explosion, and Subsequent Biomethanization of Residual Strawberry Extrudate.
Cubero-Cardoso J, Trujillo-Reyes Á, Serrano A, Rodríguez-Gutiérrez G, Borja R, Fermoso FG. Cubero-Cardoso J, et al. Foods. 2020 Aug 8;9(8):1082. doi: 10.3390/foods9081082. Foods. 2020. PMID: 32784407 Free PMC article.
Hydrothermal treatment at 220 C allowed the recovery of 2053 mg of gallic acid eq. per kg of residual strawberry extrudate. By contrast, after hydrothermal treatment at 170 C, only 394 mg of gallic acid eq. per kg of residual strawberry extrudate was recovered. ...
Hydrothermal treatment at 220 C allowed the recovery of 2053 mg of gallic acid eq. per kg of residual strawberry extrudate. By contra …
12 results