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Characterization of key aroma compounds and enantiomer distribution in Longjing tea.
Zhu J, Zhu Y, Wang K, Niu Y, Xiao Z. Zhu J, et al. Food Chem. 2021 Nov 1;361:130096. doi: 10.1016/j.foodchem.2021.130096. Epub 2021 May 13. Food Chem. 2021. PMID: 34023691
By comparing the enantiomers of authentic Longjing tea, the authenticity of Longjing tea can be effectively distinguished. ...The ER can provide a theoretical basis for distinguishing Longjing tea of different grades and origins, and for identifying the authe …
By comparing the enantiomers of authentic Longjing tea, the authenticity of Longjing tea can be effectively distinguished. ... …
Investigation of Lactone Chiral Enantiomers and Their Contribution to the Aroma of Longjing Tea by Odor Activity Value and S-Curve.
Zhu J, Cao X, Niu Y, Xiao Z. Zhu J, et al. J Agric Food Chem. 2023 May 3;71(17):6691-6698. doi: 10.1021/acs.jafc.3c00860. Epub 2023 Apr 21. J Agric Food Chem. 2023. PMID: 37083459
Odor activity value (OAV) and S-curve were used to study the content, proportion, and contribution of lactone chiral enantiomers in Longjing tea. A total of 10 enantiomers were identified in this study, among which (S)-(-)-delta-decalactone (45.4-84.4 mug/L), (S)-(-)-gamma …
Odor activity value (OAV) and S-curve were used to study the content, proportion, and contribution of lactone chiral enantiomers in Longj …
Insight into regulation of adventitious root formation by arbuscular mycorrhizal fungus and exogenous auxin in tea plant (Camellia sinensis L.) cuttings.
Chen W, Shan W, Niu T, Ye T, Sun Q, Zhang J. Chen W, et al. Front Plant Sci. 2023 Sep 18;14:1258410. doi: 10.3389/fpls.2023.1258410. eCollection 2023. Front Plant Sci. 2023. PMID: 37790788 Free PMC article.
METHODS: In this paper, effects of combined application of AMF and exogenous auxin on AR formation of cuttings from different tea plant varieties ('Pingyangtezao', 'Longjing 43' and 'Longjingchangye') were studied. Then we also performed RNA-Seq analysis with 'Pingyangteza …
METHODS: In this paper, effects of combined application of AMF and exogenous auxin on AR formation of cuttings from different tea plant vari …
[Qualitative and quantitative analysis method of tea by near infrared spectroscopy].
Niu ZY, Lin X. Niu ZY, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Sep;29(9):2417-20. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19950642 Chinese.
Four varieties of tea were collected from different areas in China including jasmine tea, Kuding tea, Longjing tea and Tieguanyin. A total of 120 samples (30 samples for each variety) were prepared. ...
Four varieties of tea were collected from different areas in China including jasmine tea, Kuding tea, Longjing tea and Tieguanyin. A …