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1994 1
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2008 5
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41 results

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Page 1
Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet.
Fjære E, Secher Myrmel L, Rasinger JD, Bernhard A, Frøyland L, Madsen L. Fjære E, et al. Food Res Int. 2023 Nov;173(Pt 2):113450. doi: 10.1016/j.foodres.2023.113450. Epub 2023 Sep 11. Food Res Int. 2023. PMID: 37803779 Free article.
A glucose tolerance test was conducted after 11 weeks, and metabolomic analyses of the liver were performed at termination. Inclusion of MO in the WD, but not in the chow diet, led to increased liver weight, hepatic lipid accumulation, elevated fasting blood glucose …
A glucose tolerance test was conducted after 11 weeks, and metabolomic analyses of the liver were performed at termination. Inclusion …
Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes.
Madsen L, Petersen RK, Steffensen KR, Pedersen LM, Hallenborg P, Ma T, Frøyland L, Døskeland SO, Gustafsson JA, Kristiansen K. Madsen L, et al. J Biol Chem. 2008 Aug 15;283(33):22723-36. doi: 10.1074/jbc.M800720200. Epub 2008 May 16. J Biol Chem. 2008. PMID: 18487205 Free article.
The biological functions of liver X receptors (LXRs) alpha and beta have primarily been linked to pathways involved in fatty acid and cholesterol homeostasis. ...
The biological functions of liver X receptors (LXRs) alpha and beta have primarily been linked to pathways involved in fatty acid and …
Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart.
Frøyland L, Madsen L, Sjursen W, Garras A, Lie O, Songstad J, Rustan AC, Berge RK. Frøyland L, et al. J Lipid Res. 1997 Aug;38(8):1522-34. J Lipid Res. 1997. PMID: 9300774 Free article.
In contrast, the content of polyunsaturated fatty acids in liver, VLDL, and LDL decreased, mostly attributed to a reduction of eicosapentaenoic acid (EPA, 20:5n-3). Noteworthy, the hypolipidemic 3-thia fatty acids reduced the amount of arachidonic acid (AA, 20:4n-6) in LDL …
In contrast, the content of polyunsaturated fatty acids in liver, VLDL, and LDL decreased, mostly attributed to a reduction of eicosa …
Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry.
Zeng YX, Araujo P, Du ZY, Nguyen TT, Frøyland L, Grung B. Zeng YX, et al. Talanta. 2010 Sep 15;82(4):1261-70. doi: 10.1016/j.talanta.2010.06.055. Epub 2010 Jul 24. Talanta. 2010. PMID: 20801327
Hence, this article investigates the applicability of LC-ESI-MS(2) for the structural characterization of naturally occurring TAG in cod liver oil without the TAG fractionation during the sample preparation. ...A principal component analysis study revealed that it is possi …
Hence, this article investigates the applicability of LC-ESI-MS(2) for the structural characterization of naturally occurring TAG in cod …
Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: a pilot study comparing seal oil and cod liver oil.
Brunborg LA, Madland TM, Lind RA, Arslan G, Berstad A, Frøyland L. Brunborg LA, et al. Clin Nutr. 2008 Aug;27(4):614-22. doi: 10.1016/j.clnu.2008.01.017. Epub 2008 Apr 18. Clin Nutr. 2008. PMID: 18374458 Clinical Trial.
In the present study, we compared the effects of short-term oral administration of seal oil and cod liver oil on IBD-related joint pain, leucotriene B(4) level, serum fatty acid profile and IBD activity. ...There was a tendency toward improvement in several joint pain para …
In the present study, we compared the effects of short-term oral administration of seal oil and cod liver oil on IBD-related joint pa …
Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids.
Totland GK, Madsen L, Klementsen B, Vaagenes H, Kryvi H, Frøyland L, Hexeberg S, Berge RK. Totland GK, et al. Biol Cell. 2000 Aug;92(5):317-29. doi: 10.1016/s0248-4900(00)01077-7. Biol Cell. 2000. PMID: 11071041
Morphological and biochemical effects were induced at the subcellular level in the skeletal muscle, heart and liver of male rats as a result of feeding with EPA, DHA, and 3-thia fatty acids. ...
Morphological and biochemical effects were induced at the subcellular level in the skeletal muscle, heart and liver of male rats as a …
Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment.
Ho QT, Bank MS, Azad AM, Nilsen BM, Frantzen S, Boitsov S, Maage A, Kögel T, Sanden M, Frøyland L, Hannisdal R, Hove H, Lundebye AK, Nøstbakken OJ, Madsen L. Ho QT, et al. Environ Int. 2021 Dec;157:106858. doi: 10.1016/j.envint.2021.106858. Epub 2021 Sep 13. Environ Int. 2021. PMID: 34530291 Free article.
Concentrations of Hg, dioxins, PCBs and PBDEs increased from North to South and associations between marine sediment contamination, sea temperature, and fish Hg and POPs concentrations were identified using multi-linear regression (MLR) models. In general, Hg concentrations in fi …
Concentrations of Hg, dioxins, PCBs and PBDEs increased from North to South and associations between marine sediment contamination, sea temp …
Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products.
Sissener NH, Ørnsrud R, Sanden M, Frøyland L, Remø S, Lundebye AK. Sissener NH, et al. Nutrients. 2018 Oct 5;10(10):1443. doi: 10.3390/nu10101443. Nutrients. 2018. PMID: 30301170 Free PMC article.
Erucic acid content increases with total fat content, both in farmed and wild fish, and it is particularly high in fish liver, fish oil, and oily fish, such as mackerel. We show that the current TDI could be exceeded with a 200 g meal of mackerel, as at the maximum concent …
Erucic acid content increases with total fat content, both in farmed and wild fish, and it is particularly high in fish liver, fish o …
Up-regulated delta 9-desaturase gene expression by hypolipidemic peroxisome-proliferating fatty acids results in increased oleic acid content in liver and VLDL: accumulation of a delta 9-desaturated metabolite of tetradecylthioacetic acid.
Madsen L, Frøyland L, Grav HJ, Berge RK. Madsen L, et al. J Lipid Res. 1997 Mar;38(3):554-63. J Lipid Res. 1997. PMID: 9101436 Free article.
In the liver of rats, monocarboxylic 3-thia fatty acids, tridecylthioacetic acid (C13-S-acetic acid) and tetradecylthioacetic acid (C14-S-acetic acid), increase the mRNA levels of delta 9-desaturase both in a time- and dose-dependent manner. ...Moreover, C13-S-acetic acid …
In the liver of rats, monocarboxylic 3-thia fatty acids, tridecylthioacetic acid (C13-S-acetic acid) and tetradecylthioacetic acid (C …
41 results