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Intestinal in vitro cell culture models and their potential to study the effect of food components on intestinal inflammation.
Crit Rev Food Sci Nutr. 2019;59(22):3648-3666. doi: 10.1080/10408398.2018.1506734. Epub 2018 Oct 2.
Crit Rev Food Sci Nutr. 2019.
PMID: 30277794
Review.
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.
Fioroni N, Mouquet-Rivier C, Meudec E, Cheynier V, Boudard F, Hemery Y, Laurent-Babot C.
Fioroni N, et al. Among authors: laurent babot c.
Antioxidants (Basel). 2023 Sep 6;12(9):1726. doi: 10.3390/antiox12091726.
Antioxidants (Basel). 2023.
PMID: 37760029
Free PMC article.
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Should Research on the Nutritional Potential and Health Benefits of Fermented Cereals Focus More on the General Health Status of Populations in Developing Countries?
Laurent-Babot C, Guyot JP.
Laurent-Babot C, et al.
Microorganisms. 2017 Jul 25;5(3):40. doi: 10.3390/microorganisms5030040.
Microorganisms. 2017.
PMID: 28757585
Free PMC article.
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