Simple adjustment of the sequence weight algorithm remarkably enhances PSI-BLAST performance

BMC Bioinformatics. 2017 Jun 2;18(1):288. doi: 10.1186/s12859-017-1686-9.

Abstract

Background: PSI-BLAST, an extremely popular tool for sequence similarity search, features the utilization of Position-Specific Scoring Matrix (PSSM) constructed from a multiple sequence alignment (MSA). PSSM allows the detection of more distant homologs than a general amino acid substitution matrix does. An accurate estimation of the weights for sequences in an MSA is crucially important for PSSM construction. PSI-BLAST divides a given MSA into multiple blocks, for which sequence weights are calculated. When the block width becomes very narrow, the sequence weight calculation can be odd.

Results: We demonstrate that PSI-BLAST indeed generates a significant fraction of blocks having width less than 5, thereby degrading the PSI-BLAST performance. We revised the code of PSI-BLAST to prevent the blocks from being narrower than a given minimum block width (MBW). We designate the modified application of PSI-BLAST as PSI-BLASTexB. When MBW is 25, PSI-BLASTexB notably outperforms PSI-BLAST consistently for three independent benchmark sets. The performance boost is even more drastic when an MSA, instead of a sequence, is used as a query.

Conclusions: Our results demonstrate that the generation of narrow-width blocks during the sequence weight calculation is a critically important factor that restricts the PSI-BLAST search performance. By preventing narrow blocks, PSI-BLASTexB upgrades the PSI-BLAST performance remarkably. Binaries and source codes of PSI-BLASTexB (MBW = 25) are available at https://github.com/kyungtaekLIM/PSI-BLASTexB .

Keywords: PSI-BLAST; Position-specific scoring matrix; Sequence similarity search; Sequence weighting.

MeSH terms

  • Algorithms*
  • Amino Acid Sequence
  • Area Under Curve
  • Databases, Factual
  • Position-Specific Scoring Matrices*
  • Proteins / chemistry
  • ROC Curve
  • Sequence Alignment / methods*

Substances

  • Proteins