Correlation between dietary information sources and knowledge of adequate diets in Eastern China.
Cui B, Wang LD, Wang FR, Peng J, Ma JY, Chen X, Xu MY, Ke J, Tian Y.
Cui B, et al. Among authors: ke j.
Front Public Health. 2022 Sep 28;10:955766. doi: 10.3389/fpubh.2022.955766. eCollection 2022.
Front Public Health. 2022.
PMID: 36249194
Free PMC article.
Although previous studies have identified the main resources from which Chinese people acquire dietary knowledge, it is still unclear whether information sources regarding diets (ISRDs) can increase individuals' knowledge of adequate diets (KAD) and which ISRDs are most effective …
Although previous studies have identified the main resources from which Chinese people acquire dietary knowledge, it is still unclear whethe …