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Page 1
Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison.
Meat Sci. 2021 Jan;171:108289. doi: 10.1016/j.meatsci.2020.108289. Epub 2020 Aug 27.
Meat Sci. 2021.
PMID: 32889306
Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS.
Strobel N, Buddhadasa S, Adorno P, Stockham K, Greenfield H.
Strobel N, et al. Among authors: stockham k.
Food Chem. 2013 Jun 1;138(2-3):1042-7. doi: 10.1016/j.foodchem.2012.08.041. Epub 2012 Aug 30.
Food Chem. 2013.
PMID: 23411212
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Exogenous Insulin Antibody Syndrome (EIAS) Presenting in an Elderly, Long-Term Patient with Type 1 Diabetes Mellitus that Resolved with Low-Cost Outpatient Therapy with Mycophenolate Mofetil and Regular Insulin by Pump.
Jerkins T, Stockham K, Bell DSH.
Jerkins T, et al. Among authors: stockham k.
Diabetes Ther. 2024 Apr 24. doi: 10.1007/s13300-024-01573-y. Online ahead of print.
Diabetes Ther. 2024.
PMID: 38653902
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Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection.
Duong S, Strobel N, Buddhadasa S, Stockham K, Auldist M, Wales B, Orbell J, Cran M.
Duong S, et al. Among authors: stockham k.
Food Chem. 2016 Nov 15;211:570-6. doi: 10.1016/j.foodchem.2016.05.104. Epub 2016 May 17.
Food Chem. 2016.
PMID: 27283669
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Influence of acid hydrolysis, saponification and sample clean-up on the measurement of phytosterols in dairy cattle feed using GC-MS and GC with flame ionization detection.
Duong S, Strobel N, Buddhadasa S, Stockham K, Auldist MJ, Wales WJ, Moate PJ, Orbell JD, Cran MJ.
Duong S, et al. Among authors: stockham k.
J Sep Sci. 2018 Sep;41(17):3467-3476. doi: 10.1002/jssc.201800484. Epub 2018 Jul 30.
J Sep Sci. 2018.
PMID: 29999249
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Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change.
Stockham K, Sheard A, Paimin R, Buddhadasa S, Duong S, Orbell JD, Murdoch T.
Stockham K, et al.
Food Chem. 2013 Oct 1;140(3):500-6. doi: 10.1016/j.foodchem.2013.01.006. Epub 2013 Jan 16.
Food Chem. 2013.
PMID: 23601398
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