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Year | Number of Results |
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2009 | 2 |
2010 | 1 |
2024 | 0 |
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[Detection of fatty acid composition in intramuscular fat of packed pork loin by near infrared spectroscopy].
Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Aug;29(8):2079-82.
Guang Pu Xue Yu Guang Pu Fen Xi. 2009.
PMID: 19839312
Chinese.
[Measurement of cooking loss and tenderness of fresh pork using visible/near infrared spectroscopy].
Hu YH, Xiong LY, Jiang GZ, Liu C, Guo KQ, Satake T.
Hu YH, et al. Among authors: guo kq.
Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Nov;30(11):2950-3.
Guang Pu Xue Yu Guang Pu Fen Xi. 2010.
PMID: 21284160
Chinese.
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[Prediction of water holding capacity of fresh pork using near infrared spectroscopy].
Hu YH, Guo KQ, Noguchi G, Kawano S, Satake T.
Hu YH, et al. Among authors: guo kq.
Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Dec;29(12):3259-62.
Guang Pu Xue Yu Guang Pu Fen Xi. 2009.
PMID: 20210145
Chinese.
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