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Dietary fish oil enriched in very-long-chain polyunsaturated fatty acid reduces cardiometabolic risk factors and improves retinal function.
Yang ZH, Gorusupudi A, Lydic TA, Mondal AK, Sato S, Yamazaki I, Yamaguchi H, Tang J, Rojulpote KV, Lin AB, Decot H, Koch H, Brock DC, Arunkumar R, Shi ZD, Yu ZX, Pryor M, Kun JF, Swenson RE, Swaroop A, Bernstein PS, Remaley AT. Yang ZH, et al. iScience. 2023 Nov 7;26(12):108411. doi: 10.1016/j.isci.2023.108411. eCollection 2023 Dec 15. iScience. 2023. PMID: 38047069 Free PMC article.
Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models.
Yang ZH, Bando M, Sakurai T, Chen Y, Emma-Okon B, Wilhite B, Fukuda D, Vaisman B, Pryor M, Wakabayashi Y, Sampson M, Yu ZX, Sakurai A, Zarzour A, Miyahara H, Takeo J, Sakaue H, Sata M, Remaley AT. Yang ZH, et al. Mol Nutr Food Res. 2016 Oct;60(10):2208-2218. doi: 10.1002/mnfr.201600142. Epub 2016 Jul 12. Mol Nutr Food Res. 2016. PMID: 27273599 Free PMC article.
16 results