Effects of forage ensiling and ration fermentation on total mixed ration pH, ruminal fermentation and performance of growing Holstein-Zebu cross steers

Anim Sci J. 2017 Sep;88(9):1372-1379. doi: 10.1111/asj.12797. Epub 2017 Mar 30.

Abstract

Our objective was to determine the effect of forage ensiling and ration fermentation on total mixed ration pH, ruminal fermentation and animal performance. Thirty Holstein-Zebu cross steers were allotted to feeding treatments for 188 days in a randomized complete block design including: fresh grass-total mixed ration (GTMR; pH 4.7), grass silage-TMR (STMR; pH 4.0) and fermented-TMR (FTMR; pH 3.5). Average daily gain for STMR was greatest during the first 3 months period; however, that for FTMR tended to be greater than GTMR during the second 3 months period (P < 0.10). During the second period dry matter intake for STMR was the greatest (P < 0.01), but feed conversion ratio (P < 0.01) and cost per gain (P < 0.01) were the least for FTMR. Protein digestibility tended (P < 0.10) to be greater for FTMR than STMR and fat digestibility was greater (P < 0.05) for GTMR and FTMR than STMR. FTMR had less (P < 0.01) ruminal NH3 -N content than STMR. Total volatile fatty acids post-feeding was greatest for GTMR (P < 0.01). Ruminal proportions of acetic and butyric acids were greater for FTMR than GTMR (P < 0.05); in contrast, propionic acid was greater for GTMR (P < 0.05). Utilizing silage or total ration fermentation did not negatively impact on ruminal pH. STMR and FTMRs can be used to maintain performance of growing crossbred Holstein steers.

Keywords: VFA profiles; feed digestion; feedlot; fermented TMR.

MeSH terms

  • Acetic Acid / metabolism
  • Animals
  • Butyric Acid / metabolism
  • Cattle / growth & development*
  • Cattle / metabolism*
  • Diet / veterinary*
  • Dietary Proteins / metabolism
  • Digestion / physiology
  • Fermentation / physiology*
  • Hydrogen-Ion Concentration
  • Male
  • Nitrogen / metabolism
  • Poaceae*
  • Rumen / metabolism*
  • Silage*
  • Time Factors
  • Weight Gain

Substances

  • Dietary Proteins
  • Butyric Acid
  • Nitrogen
  • Acetic Acid