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Page 1
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review.
Buljeta I, Pichler A, Šimunović J, Kopjar M. Buljeta I, et al. Curr Issues Mol Biol. 2023 Jan 17;45(2):782-798. doi: 10.3390/cimb45020052. Curr Issues Mol Biol. 2023. PMID: 36825997 Free PMC article. Review.
Among them, the most important groups and their representatives are flavanols (catechin), stilbenes (trans-resveratrol), flavonols (quercetin) and hydroxybenzoic acids (gallic acid). It is known that polyphenols exhibit beneficial effects on human health, such as anti-infl …
Among them, the most important groups and their representatives are flavanols (catechin), stilbenes (trans-resveratrol), flavonols (querceti …
White Wine-Induced Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats.
Mihaljević Z, Kujundžić T, Jukić V, Stupin A, Drenjančević M, Drenjančević I. Mihaljević Z, et al. Antioxidants (Basel). 2022 May 11;11(5):944. doi: 10.3390/antiox11050944. Antioxidants (Basel). 2022. PMID: 35624811 Free PMC article.
Vasodilation was examined in the norepinephrine pre-contracted isolated rat aortas of male Sprague-Dawley rats randomly exposed to cumulative concentrations (0.1 to 8 final dilutions in organ baths) of each of the tested wine samples with or without quercetin and/or gallic …
Vasodilation was examined in the norepinephrine pre-contracted isolated rat aortas of male Sprague-Dawley rats randomly exposed to cumulativ …
Screening of Polyphenols and Antioxidative Activity in Industrial Beers.
Habschied K, Lončarić A, Mastanjević K. Habschied K, et al. Foods. 2020 Feb 23;9(2):238. doi: 10.3390/foods9020238. Foods. 2020. PMID: 32102164 Free PMC article.
Antioxidative activity was also more pronounced in dark and black beers. Most prominent phenolic acid in all samples was gallic acid. Two samples of dark and three samples of black beers had >10 mg/100 mL of this polyphenol, with maximal value of 14.22 mg/100 mL in samp …
Antioxidative activity was also more pronounced in dark and black beers. Most prominent phenolic acid in all samples was gallic acid. …
Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia.
Prđun S, Flanjak I, Svečnjak L, Primorac L, Lazarus M, Orct T, Bubalo D, Bilić Rajs B. Prđun S, et al. Foods. 2022 Sep 29;11(19):3025. doi: 10.3390/foods11193025. Foods. 2022. PMID: 36230102 Free PMC article.
The carbohydrate profile is characterized by monosaccharides fructose (39.34 0.65 g/100 g) and glucose (31.91 1.42 g/100 g) with a ratio >1.23, while the most commonly represented disaccharide was maltose (3.04 0.79 g/100 g). The average total phenolic content was 130.97 11.17 …
The carbohydrate profile is characterized by monosaccharides fructose (39.34 0.65 g/100 g) and glucose (31.91 1.42 g/100 g) with a ratio > …
Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars.
Lončarić A, Šarkanj B, Gotal AM, Kovač M, Nevistić A, Fruk G, Skendrović Babojelić M, Babić J, Miličević B, Kovač T. Lončarić A, et al. Toxins (Basel). 2021 Oct 4;13(10):703. doi: 10.3390/toxins13100703. Toxins (Basel). 2021. PMID: 34678996 Free PMC article.
Eight polyphenolic compounds were detected; the most prominent were catechin, epicatechin and gallic acid. The highest content of catechin was detected in 'Apistar'-91.26 mg/100 g of fresh weight (FW), epicatechin in 'Bobovac'-67.00 mg/100 g of FW, and gallic acid i …
Eight polyphenolic compounds were detected; the most prominent were catechin, epicatechin and gallic acid. The highest content of cat …
Optimization of Deep Eutectic Solvent Extraction of Phenolic Acids and Tannins from Alchemilla vulgaris L.
Kovač MJ, Jokić S, Jerković I, Molnar M. Kovač MJ, et al. Plants (Basel). 2022 Feb 9;11(4):474. doi: 10.3390/plants11040474. Plants (Basel). 2022. PMID: 35214807 Free PMC article.
Alchemilla vulgaris L. is a good source of antioxidant components with an emphasis on phenolic acids and tannins. In this study, gallic acid, ellagic acid, and hydrolyzable tannins (HT) were extracted from this plant with different deep eutectic solvents (DESs), varying th …
Alchemilla vulgaris L. is a good source of antioxidant components with an emphasis on phenolic acids and tannins. In this study, gallic …
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery.
Šelo G, Planinić M, Tišma M, Grgić J, Perković G, Koceva Komlenić D, Bucić-Kojić A. Šelo G, et al. Foods. 2022 Jun 6;11(11):1665. doi: 10.3390/foods11111665. Foods. 2022. PMID: 35681415 Free PMC article.
Twenty-one phenolic compounds were quantified and the recovery of seventeen of them (gallic acid, ellagic acid, p-hydroxybenzoic acid, syringic acid, vanillic acid, 3,4-dihydroxybenzoic acid, ferulic acid, o-coumaric acid, p-coumaric acid, epicatechin gallate, galocatechin …
Twenty-one phenolic compounds were quantified and the recovery of seventeen of them (gallic acid, ellagic acid, p-hydroxybenzoic acid …
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
Martinović J, Lukinac J, Jukić M, Ambrus R, Planinić M, Šelo G, Klarić AM, Perković G, Bucić-Kojić A. Martinović J, et al. Molecules. 2023 Jul 7;28(13):5285. doi: 10.3390/molecules28135285. Molecules. 2023. PMID: 37446946 Free PMC article.
Thus, SA-GEL microbeads had the largest size parameters, as confirmed by scanning electron microscopy (SEM), and the highest BI for total phenolic compounds and IPCs (gallic acid, 3,4-dihydroxybenzoic acid and o-coumaric acid, epicatechin, and gallocatechin gallate) ranged …
Thus, SA-GEL microbeads had the largest size parameters, as confirmed by scanning electron microscopy (SEM), and the highest BI for total ph …
Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars.
Lončarić A, Flanjak I, Kovač T, Tomac I, Skoko AG, Babojelić MS, Fruk G, Zrinušić SZ, Čiček D, Babić J, Jozinović A. Lončarić A, et al. Plants (Basel). 2023 Oct 31;12(21):3733. doi: 10.3390/plants12213733. Plants (Basel). 2023. PMID: 37960090 Free PMC article.
When examining non-flavonoid compounds, it was found that old apple cultivars had higher concentrations of gallic acid, trans-ferulic acid, and chlorogenic acid. However, commercial cultivars showed dominance in caffeic and p-coumaric. ...
When examining non-flavonoid compounds, it was found that old apple cultivars had higher concentrations of gallic acid, trans-ferulic …
Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace.
Lončarić A, Celeiro M, Jozinović A, Jelinić J, Kovač T, Jokić S, Babić J, Moslavac T, Zavadlav S, Lores M. Lončarić A, et al. Foods. 2020 Oct 23;9(11):1521. doi: 10.3390/foods9111521. Foods. 2020. PMID: 33113955 Free PMC article.
All extractions were performed with methanol- and ethanol-based solvents. The highest total polyphenols content (TPC) (10.52 mg of gallic acid equivalent (GAE) per g of dry weight (dw)) and antioxidant activity (AA) (0.83 mmol TE/g dw) were obtained by PEF-assisted extract …
All extractions were performed with methanol- and ethanol-based solvents. The highest total polyphenols content (TPC) (10.52 mg of gallic …
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