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Using ultrasonic-assisted sodium bicarbonate treatment to improve the gel and rheological properties of reduced-salt pork myofibrillar protein.
Meat Sci. 2024 Jun;212:109465. doi: 10.1016/j.meatsci.2024.109465. Epub 2024 Feb 24.
Meat Sci. 2024.
PMID: 38452565
Re-evaluating Safety and Effectiveness of Dabigatran Versus Warfarin in a Nationwide Data Environment: A Prevalent New-User Design Study.
Lin HD, Lai CL, Dong YH, Tu YK, Chan KA, Suissa S.
Lin HD, et al.
Drugs Real World Outcomes. 2019 Sep;6(3):93-104. doi: 10.1007/s40801-019-0156-2.
Drugs Real World Outcomes. 2019.
PMID: 31240630
Free PMC article.
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