Comparative evaluation of amino acid profiles, fatty acid compositions, and nutritional value of two varieties of head water Porphyra yezoensis: "Jianghaida No. 1" and "Sutong No.1".
Guan B, Sun Y, Liu X, Zhong C, Li D, Shan X, Hui X, Lu C, Huo Y, Sun R, Wei M, Zheng W.
Guan B, et al.
Food Chem X. 2024 Apr 10;22:101375. doi: 10.1016/j.fochx.2024.101375. eCollection 2024 Jun 30.
Food Chem X. 2024.
PMID: 38633737
Free PMC article.
Comparative nutritional analysis of Porphyra yezoensis strains "Jianghai No. 1" and "Sutong No.1" revealed significant differences in crude protein, crude fat, crude fiber, crude ash, and total sugar. ...All 12 mineral elements were present, notably differing in sodium, ma …
Comparative nutritional analysis of Porphyra yezoensis strains "Jianghai No. 1" and "Sutong No.1" revealed significant differences in …