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Replacement of Pork Meat with Pork Head Meat for Frankfurters.
Choi YS, Hwang KE, Kim HW, Song DH, Jeon KH, Park JD, Sung JM, Kim YB, Kim CJ. Choi YS, et al. Among authors: jeon kh. Korean J Food Sci Anim Resour. 2016;36(4):445-51. doi: 10.5851/kosfa.2016.36.4.445. Epub 2016 Aug 30. Korean J Food Sci Anim Resour. 2016. PMID: 27621683 Free PMC article.
Quality Evaluation of Pork with Various Freezing and Thawing Methods.
Ku SK, Jeong JY, Park JD, Jeon KH, Kim EM, Kim YB. Ku SK, et al. Among authors: jeon kh. Korean J Food Sci Anim Resour. 2014;34(5):597-603. doi: 10.5851/kosfa.2014.34.5.597. Epub 2014 Oct 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761493 Free PMC article.
24 results