harina de maiz - Search Results

Year	Number of Results
1987	1
1990	2
1991	1
1992	2
1993	3
1994	1
2002	1
2003	1
2011	1
2013	2
2018	1
2024	0

1

Maiz nixtamalizado suplementado con un concentrado de proteinas de sardina para mejorar el valor biologico de las tortillas.

López-Alarcón M, Montalvo-Velarde I, Bernal-Gracida L, Barbosa-Cortés ML. López-Alarcón M, et al. Gac Med Mex. 2018;154(3):327-334. doi: 10.24875/GMM.17003373. Gac Med Mex. 2018. PMID: 30047947 Free article.

METODO: Obtencion de un concentrado de proteina de sardina y elaboracion de tortillas con harina de maiz suplementada con diferentes concentraciones de proteina. ...CONCLUSION: La harina de maiz adiciona …

METODO: Obtencion de un concentrado de proteina de sardina y elaboracion de tortillas con harina de …

2

[Vitamin- and iron-enriched pre-cooked corn meal].

Chávez Pérez JF. Chávez Pérez JF. Arch Latinoam Nutr. 1992 Sep;42(3):231. Arch Latinoam Nutr. 1992. PMID: 1342155 Spanish. No abstract available.

3

[Impact of the provision of fortified cornmeal on anemia in preschoolers in the indigenous areas of Mexico].

Aguirre Arenas J, Chávez Villasana A, Medina Carranza BE, García Villegas EA, Carrasco Quintero Mdel R, Guarneros Soto N. Aguirre Arenas J, et al. Gac Sanit. 2013 Nov-Dec;27(6):541-4. doi: 10.1016/j.gaceta.2013.04.013. Epub 2013 Jun 28. Gac Sanit. 2013. PMID: 23810524 Free article. Spanish.

4

[Effect of consumption of corn flour enriched with soja on nutrition status of indigenous women of Mexico].

Carrasco Quintero Mdel R, Ortiz Hernández L, Roldán Amaro JA, Chávez Villasana A, Aguirre Arenas J, Aguilar Carrasco FR. Carrasco Quintero Mdel R, et al. Rev Esp Salud Publica. 2013 May-Jun;87(3):293-302. doi: 10.4321/S1135-57272013000300009. Rev Esp Salud Publica. 2013. PMID: 23892681 Free article. Clinical Trial. Spanish.

5

[Impact of consumption of corn flour with low level enrichment in children of rural zones].

del Refugio Carrasco Quintero M, Ortiz Hernández L, Chávez Villasana A, Roldán Amaro JA, Guarneros Soto N, Aguirre Arenas J, Ledesma Solano JA. del Refugio Carrasco Quintero M, et al. Nutr Hosp. 2011 Sep-Oct;26(5):1097-104. doi: 10.1590/S0212-16112011000500026. Nutr Hosp. 2011. PMID: 22072358 Spanish.

6

[Enrichment of precooked white corn flour (Zea mays) with amaranth seed flour (Amaranthus sp.)].

Pacheco de Delahaye E, Portillo M. Pacheco de Delahaye E, et al. Arch Latinoam Nutr. 1990 Sep;40(3):360-8. Arch Latinoam Nutr. 1990. PMID: 2134139 Spanish.

7

[Effect of the sorghum extraction process on the color of the flour and tortillas made from mixtures with lime-treated cornmeal].

Martínez F, Ciacco CF, Salinas Y. Martínez F, et al. Arch Latinoam Nutr. 1992 Jun;42(2):155-60. Arch Latinoam Nutr. 1992. PMID: 1341855 Spanish.

8

[Glycemic index and insulin response to the ingestion of precooked corn flour in the form of "arepa" in healthy individuals].

Semprún-Fereira M, Ryder E, Morales LM, Gómez ME, Raleigh X. Semprún-Fereira M, et al. Invest Clin. 1994 Sep;35(3):131-42. Invest Clin. 1994. PMID: 7803549 Spanish.

9

[Effect of defatted corn germ flour and rice bran on some chemical, physical and sensory properties of sausages].

Pacheco-Delahaye E, Vivas Lovera N. Pacheco-Delahaye E, et al. Acta Cient Venez. 2003;54(4):274-83. Acta Cient Venez. 2003. PMID: 15916182 Spanish.

10

[Pre-cooked corn flour intake and its contribution of iron and vitamin A in low income preschoolers].

del Real S, Páez MC, Solano L, Fajardo Z. del Real S, et al. Arch Latinoam Nutr. 2002 Sep;52(3):274-81. Arch Latinoam Nutr. 2002. PMID: 12448342 Spanish.

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