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2022 | 1 |
2023 | 3 |
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Page 1
Dietary-Nutraceutical Properties of Oat Protein and Peptides.
Front Nutr. 2022 Jul 5;9:950400. doi: 10.3389/fnut.2022.950400. eCollection 2022.
Front Nutr. 2022.
PMID: 35866075
Free PMC article.
Review.
Oat bran prevents high-fat-diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome.
Dong R, Peng K, Shi L, Niu Q, Rafique H, Liu Y, Yuan L, Zou L, Li L, Messia MC, Hu X.
Dong R, et al. Among authors: rafique h.
Food Res Int. 2023 Oct;172:113127. doi: 10.1016/j.foodres.2023.113127. Epub 2023 Jun 12.
Food Res Int. 2023.
PMID: 37689892
Item in Clipboard
Effect of Stir-Frying on Physicochemical and Functional Properties of Oat Protein Isolates.
Wang X, Lei Y, Rafique H, Zou L, Hu X.
Wang X, et al. Among authors: rafique h.
Foods. 2023 Jul 11;12(14):2670. doi: 10.3390/foods12142670.
Foods. 2023.
PMID: 37509762
Free PMC article.
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Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish.
Rafique H, Hu X, Ren T, Dong R, Aadil RM, Zou L, Sharif MK, Li L.
Rafique H, et al.
Nutrients. 2023 Dec 29;16(1):117. doi: 10.3390/nu16010117.
Nutrients. 2023.
PMID: 38201947
Free PMC article.
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