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Year | Number of Results |
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2016 | 1 |
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2021 | 1 |
2023 | 2 |
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Long-Term Treatment Over 52 Weeks with Monthly Fremanezumab in Drug-Resistant Migraine: A Prospective Multicenter Cohort Study.
CNS Drugs. 2023 Dec;37(12):1069-1080. doi: 10.1007/s40263-023-01050-3. Epub 2023 Nov 24.
CNS Drugs. 2023.
PMID: 37999868
Free PMC article.
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.
Servili M, Sordini B, Esposto S, Urbani S, Veneziani G, Di Maio I, Selvaggini R, Taticchi A.
Servili M, et al.
Antioxidants (Basel). 2013 Dec 20;3(1):1-23. doi: 10.3390/antiox3010001.
Antioxidants (Basel). 2013.
PMID: 26784660
Free PMC article.
Review.
Item in Clipboard
The role of immune suppression in COVID-19 hospitalization: clinical and epidemiological trends over three years of SARS-CoV-2 epidemic.
Canuti M, Monti MC, Bobbio C, Muscatello A, Muheberimana T, Baldi SL, Blasi F, Canetta C, Costantino G, Nobili A, Peyvandi F, Tettamanti M, Villa S, Aliberti S, Raviglione MC, Gori A, Bandera A; COVID-19 Network Study Group.
Canuti M, et al.
Front Med (Lausanne). 2023 Sep 7;10:1260950. doi: 10.3389/fmed.2023.1260950. eCollection 2023.
Front Med (Lausanne). 2023.
PMID: 37746083
Free PMC article.
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Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers.
Esposto S, Taticchi A, Servili M, Urbani S, Sordini B, Veneziani G, Daidone L, Selvaggini R.
Esposto S, et al.
Food Chem. 2021 Jul 30;351:129297. doi: 10.1016/j.foodchem.2021.129297. Epub 2021 Feb 18.
Food Chem. 2021.
PMID: 33647692
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Cooling treatment of olive paste during the oil processing: Impact on the yield and extra virgin olive oil quality.
Veneziani G, Esposto S, Taticchi A, Urbani S, Selvaggini R, Di Maio I, Sordini B, Servili M.
Veneziani G, et al.
Food Chem. 2017 Apr 15;221:107-113. doi: 10.1016/j.foodchem.2016.10.067. Epub 2016 Oct 17.
Food Chem. 2017.
PMID: 27979061
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Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
Esposto S, Selvaggini R, Taticchi A, Veneziani G, Sordini B, Servili M.
Esposto S, et al.
Food Chem. 2020 May 1;311:126044. doi: 10.1016/j.foodchem.2019.126044. Epub 2019 Dec 16.
Food Chem. 2020.
PMID: 31869643
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