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Oleuropein-Rich Gellan Gum/Alginate Films as Innovative Treatments against Photo-Induced Skin Aging.
Busto F, Licini C, Luccarini A, Damiani E, Mattioli-Belmonte M, Cometa S, De Giglio E. Busto F, et al. Molecules. 2023 May 25;28(11):4352. doi: 10.3390/molecules28114352. Molecules. 2023. PMID: 37298828 Free PMC article.
In this work, hydrogel films based on low-acyl gellan gum (GG) blended with sodium alginate (NaALG) were loaded with OLE and crosslinked with tartaric acid (TA). The films' ability to act as an antioxidant and photoprotectant against UVA-induced photoaging, thanks to their …
In this work, hydrogel films based on low-acyl gellan gum (GG) blended with sodium alginate (NaALG) were loaded with OLE and crosslinked wit …
Addition of Organic Acids to Base Wines: Impacts on the Technological Characteristics and the Foam Quality of Sparkling Wines.
Domizio P, Luciano A, Marino A, Picariello L, Forino M, Errichiello F, Blaiotta G, Moio L, Gambuti A. Domizio P, et al. Molecules. 2023 Nov 3;28(21):7423. doi: 10.3390/molecules28217423. Molecules. 2023. PMID: 37959842 Free PMC article.
However, the impacts of the most important organic acids on the foam properties of sparkling wines are not yet well known. The impacts of the addition of tartaric, malic, citric, and lactic acid on the quality of Falanghina and Bombino sparkling wines were evaluated. ...
However, the impacts of the most important organic acids on the foam properties of sparkling wines are not yet well known. The impacts of th …
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.
Innocenti M, Gallori S, Giaccherini C, Ieri F, Vincieri FF, Mulinacci N. Innocenti M, et al. J Agric Food Chem. 2005 Aug 10;53(16):6497-502. doi: 10.1021/jf050541d. J Agric Food Chem. 2005. PMID: 16076140
The chromatographic fingerprint was diagnostic for each variety. A monocaffeoyl tartaric acid, chlorogenic acid, and chicoric acid were detected in all the varieties, while cyanidin 3-O-glucoside, delphinidin 3-O-(6'' malonyl) glucoside, and cyanidin 3-O-(6'' malonyl) gluc …
The chromatographic fingerprint was diagnostic for each variety. A monocaffeoyl tartaric acid, chlorogenic acid, and chicoric acid we …